Audio

To The Best Of Our Knowledge

Chef Julie Sahni talks with Anne Strainchamps about Tandoori cooking which unites Kashmiris of all religions.

To The Best Of Our Knowledge

Do you need an advanced degree in math or physics to make discoveries about the cosmos?  Science writer Margaret Wertheim says thousands of amateur scientists have proposed their own theories about the universe.

To The Best Of Our Knowledge

Ray Kurzweil believes we'll soon have tiny computers embedded in our brains.  He says we're on the verge of a new era in evolution - a fusion of biology and machine technology.

To The Best Of Our Knowledge

NPR Cultural Critic Neda Ulaby helps Jim Fleming unravel the complications of the 2006 film "Tristram Shandy: A Cock and Bull Story."

To The Best Of Our Knowledge

When we think of slavery, many of us think of it as an historic trauma—something in the past that the nation"overcame" to become what it is today. But according to Edward Baptist, the instution of slavery drove the economic development and modernization of the United States, and laid the groundwork for American capitalism as we know it today.

To The Best Of Our Knowledge

John Eisner and Daphne Greaves tell Steve Paulson that the Lark is a “research and development” theater company, and explain how it helps writers.

To The Best Of Our Knowledge

Matthew Klamm, Thisbe Nissen, and Emma Richler talk with Steve Paulson about the lives of young writers and how their attitudes differ from those of their parents’ generation.

To The Best Of Our Knowledge

Mr. Cutlets loves meat.  He rhapsodizes about pork chops and his favorite steaks with Jim Fleming.

Pages

Subscribe to Audio