Audio

To The Best Of Our Knowledge

First it was farm-to-table, now the latest wave in food is wild. Hunter, angler, gardener and cook Hank Shaw is part of shaping the return to wild foods. In this EXTENDED interview with Sara Nics, he talks deep fried duck tongues and why wild food tastes better. 

To The Best Of Our Knowledge

In this EXTENDED and UNCUT interview, Sarah Lewis talks about the upside of failure.

To The Best Of Our Knowledge

Guitarist Sharon Isbin talks with Steve Paulson about how she came to the guitar as a child, why women have a harder time than men being accepted as guitarists.

To The Best Of Our Knowledge

An audio installation that gives tropical plants the tools to play synthesizers, allowing people to experience biorhythms as live music.

To The Best Of Our Knowledge

Stacy Holman Jones is the author of "Torch Singing."  She loves the music, but as an avowed feminist.

To The Best Of Our Knowledge

Todd Boyd tells Anne Strainchamps it's time for the Black Community to let go of the dusty lessons of the Civil Rights Movement and embrace the ideals of hip hop.

To The Best Of Our Knowledge

For a lot of people, Albert Camus remains an essential writer. His philosophy of the absurd resonates with our struggle to find meaning in life. He also wrote eloquently about national identity and terrorism. Here we reflect on Camus’ life and enduring legacy.

To The Best Of Our Knowledge

Writer Terry Tempest Williams recommends the novel "Tracks" by Louise Erdrich. Erdrich, one of the great writers of the Native American Renaissance, is a member of the Turtle Mountain Band of Chippewa Indians.

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