Audio

To The Best Of Our Knowledge

Lani Leary has worked with thousands of dying people and their families. She’s been at the bedside of more than 500 people at the moment of death. Her dedication to working with the dying and bereaved goes back to the painful experience of her own mother’s death when she was a child, when her family told her nothing about how her mother died.

To The Best Of Our Knowledge

Guitarist Sharon Isbin talks with Steve Paulson about how she came to the guitar as a child, why women have a harder time than men being accepted as guitarists.

To The Best Of Our Knowledge

John Cleese gave us Monty Python and the Holy Grail, The Life of Brian, the Ministry of Silly Walks, and the neurotic hotel manager in Fawlty Towers.  He looks back over it all in his new memoir, "So, Anyway."

To The Best Of Our Knowledge

First it was farm-to-table, now the latest wave in food is wild. Hunter, angler, gardener and cook Hank Shaw is part of shaping the return to wild foods. In this EXTENDED interview with Sara Nics, he talks deep fried duck tongues and why wild food tastes better. 

To The Best Of Our Knowledge

Stacy Holman Jones is the author of "Torch Singing."  She loves the music, but as an avowed feminist.

To The Best Of Our Knowledge

An audio installation that gives tropical plants the tools to play synthesizers, allowing people to experience biorhythms as live music.

To The Best Of Our Knowledge

For a lot of people, Albert Camus remains an essential writer. His philosophy of the absurd resonates with our struggle to find meaning in life. He also wrote eloquently about national identity and terrorism. Here we reflect on Camus’ life and enduring legacy.

To The Best Of Our Knowledge

Sandor Katz is the guru of the fermentation revival.  He explores the roots of our culture in all things cultured.

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