If you've spent any time playing Tetris, you've probably spent a lot of time playing it. Tetris is simple yet addictive. Your job is to fit falling geometric blocks together so that there are no spaces between them. Box Brown has spent alot of time playing and thinking about Tetris. He's written and illustrated a graphic history of the world's most popular video game. It turns out that Tetris has a fascinating backstory.
Intelligent. Optimistic. Curious.
Audio
A big cat biologist goes on a blind date. It doesn't go well. Writer Ben Hoffman reads from a work in progress.
Stephen Long is the founder of Northern Woodlands Magazine. He takes us for a walk in his Vermont woods and teaches us how to "read" a forest.
Since her creation in 1941, Wonder Woman has become one of the most popular superheroes of all time, as well as an beloved icon of second-wave feminism. It also turns out she has a fascinating origin story that intersects with the Women's movement of the early 20th century, the lie detector, and even involves the founders of Planned Parenthood. Historian Jill Lepore tells Steve Paulson about these connections, and talks about Wonder Woman's eccentric creator.
Toni Morrison may be a Nobel Laureate, but she still gets labeled a “Black woman writer.” She talks about her childhood and how the Civil Rights Movement magnified class differences.
Lani Leary has worked with thousands of dying people and their families. She’s been at the bedside of more than 500 people at the moment of death. Her dedication to working with the dying and bereaved goes back to the painful experience of her own mother’s death when she was a child, when her family told her nothing about how her mother died.
First it was farm-to-table, now the latest wave in food is wild. Hunter, angler, gardener and cook Hank Shaw is part of shaping the return to wild foods. In this EXTENDED interview with Sara Nics, he talks deep fried duck tongues and why wild food tastes better.
Russ Parsons tells Jim Fleming that french fries should be crisp on the outside and fluffy on the inside, and shares the secrets of fried spinach and Tuscan potato chips.
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