Russ Parsons tells Jim Fleming that french fries should be crisp on the outside and fluffy on the inside, and shares the secrets of fried spinach and Tuscan potato chips.
Intelligent. Optimistic. Curious.
Audio
Two experts talk about Vastu, a Hindu philosophy for designing buildings in harmony with the universe.
Steven Kaplan is a historian of bread. He’s famous in France as the American who told them their bread wasn’t good enough.
In this EXTENDED and UNCUT interview, Sarah Lewis talks about the upside of failure.
Susan Mello, the 2003 Build A Better Burger Grand Prize winner, tells Anne about “My Big Fat Greco-Inspired Burger,” and why it deserved to win.
Novelist Tim O’Brien talks with Jim Fleming about the life-long consequences of the decisions the Viet Nam generation made in their twenties, and says it’s harder to effectively protest today.
Tracy Honn, director of the Silver Buckle Press in Madison, WI, takes TTBOOK's Charles Monroe-Kane and Caryl Owen on a tour of this working museum of letterpress printing.
Terry Gross has been the host of the public radio program Fresh Air for over twenty years. She remembers some of her career highlights with Steve Paulson.
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