Russ Parsons tells Jim Fleming that french fries should be crisp on the outside and fluffy on the inside, and shares the secrets of fried spinach and Tuscan potato chips.
Intelligent. Optimistic. Curious.
Audio
Tony Perrottet specialized in exotic travel until he decided to go to Rome, then travel the sites of the ancient world using classical Roman tour guides.
Walter Hamady is the proprietor of the Perishable Press Limited, and among the most celebrated American printers of fine, limited edition books.
In this EXTENDED and UNCUT interview, Sarah Lewis talks about the upside of failure.
Eric Carson is a geomorphologist — which, as he describes it, is basically a "double major" in geology and geography. Some time ago he and a few colleagues started asking a question about a geologic shelf where the Mississippi meets the Wisconsin River. The results could have meant nothing, or they could have meant a major new revelation about the Mississippi's historical path to the ocean.
Susana Chavez-Silverman tells Steve Paulson why she fell in love with Spanglish, a form of code-switching.
Terry Jones, formerly of Monty Python’s Flying Circus, has written a book called “Who Murdered Chaucer?”
Harvard psychologist Shelley Carson explores new research on how to amplify creativity.
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