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To The Best Of Our Knowledge

Lani Leary has worked with thousands of dying people and their families. She’s been at the bedside of more than 500 people at the moment of death. Her dedication to working with the dying and bereaved goes back to the painful experience of her own mother’s death when she was a child, when her family told her nothing about how her mother died.

To The Best Of Our Knowledge

Zainab Salbi is the founder of Women for Women International, a group that helps women rebuild their lives after the devastation of war.

To The Best Of Our Knowledge

First it was farm-to-table, now the latest wave in food is wild. Hunter, angler, gardener and cook Hank Shaw is part of shaping the return to wild foods. In this EXTENDED interview with Sara Nics, he talks deep fried duck tongues and why wild food tastes better. 

To The Best Of Our Knowledge

Robin Hemley talks with Steve Paulson about the Tasaday, the alleged Stone Age tribe discovered in the 1970s in the Philippines, and later denounced as a hoax.

To The Best Of Our Knowledge

Before the airplane was invented, ballooning was all the rage, and many people thought this was the future of air travel. Cultural historian Richard Holmes describes the remarkable history of the hot air balloon.

To The Best Of Our Knowledge

Writer Stephen Kuusisto is blind and he says that among the many advantages —he gets eavesdrop on the rest of us, because most of the time, we don’t even notice he’s listening.  

To The Best Of Our Knowledge

Writer Suketu Mehta tells Jim Fleming about Bombay's archaic rent laws, the gang violence of the ‘90s and the sectarian riots and their aftermath.

To The Best Of Our Knowledge

Tom Matthews' first novel, “Like We Care,” tells what happens when some teenagers simply stop spending money on all the stuff that’s marketed to them.

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