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To The Best Of Our Knowledge

Whose America is it?   Writer Thomas King has strong feelings about that.  He says Native Americans have been many things to white people.   Slaves, stereotypes, savages.   And always inconvenient.

To The Best Of Our Knowledge

First it was farm-to-table, now the latest wave in food is wild. Hunter, angler, gardener and cook Hank Shaw is part of shaping the return to wild foods. In this EXTENDED interview with Sara Nics, he talks deep fried duck tongues and why wild food tastes better. 

To The Best Of Our Knowledge

As far as questions of neurology, perhaps no creature is more mysterious and amazing than the octopus. In this EXTENDED interview, science writer Sy Montgomery talks about what she discovered when she met Athena, an octopus at the New England Aquarium.

To The Best Of Our Knowledge

Tom Matthews' first novel, “Like We Care,” tells what happens when some teenagers simply stop spending money on all the stuff that’s marketed to them.

To The Best Of Our Knowledge

Olivia Laing says John Cheever's "The Swimmer" is one of the finest short stories every written. 

To The Best Of Our Knowledge

Vikram Chandra writes in English, the language of the colonizer, and faces accusations that he's not really an Indian writer.

To The Best Of Our Knowledge

Humorist Roy Blount Junior talks about some of his favorite rambles in New Orleans, with observations on oysters, New Orleans characters and the city’s history.

To The Best Of Our Knowledge

Novelist T. Coraghessan Boyle talks with Jim Fleming about his latest.  “Drop City” is set in a California commune in the 1970s, and concerns the activities at one of America’s many private little Utopias.

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