Audio

To The Best Of Our Knowledge

Electronic music pioneer Suzanne Ciani talks about her electronic music and sound work.

To The Best Of Our Knowledge

The Reduced Shakespeare Company bring their latest production into our studio.  They provide a whirlwind tour of the great books of literature.

To The Best Of Our Knowledge

Stephen Asma tells Jim Fleming how today’s public institutions grew out of the bizarre private collections of people like Peter the Great.

To The Best Of Our Knowledge

First it was farm-to-table, now the latest wave in food is wild. Hunter, angler, gardener and cook Hank Shaw is part of shaping the return to wild foods. In this EXTENDED interview with Sara Nics, he talks deep fried duck tongues and why wild food tastes better. 

To The Best Of Our Knowledge

Shiva Bidar-Sielaff tells Anne Strainchamps that just translating the words isn’t enough in the case of patients from different backgrounds and cultures.

To The Best Of Our Knowledge

Sandor Katz is the guru of the fermentation revival.  He explores the roots of our culture in all things cultured.

To The Best Of Our Knowledge

Yale Strom talks with Steve Paulson about the klezmer revival, particularly in Poland, and what it means when this culture is re-created by non-Jews.

To The Best Of Our Knowledge

G. Willow Wilson just won the World Fantasy Award for her novel, “Alif the Unseen”.  Also, Marvel Comics is launching a new Muslim girl super-hero and Willow will be the series’ writer.

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