Audio

To The Best Of Our Knowledge

First it was farm-to-table, now the latest wave in food is wild. Hunter, angler, gardener and cook Hank Shaw is part of shaping the return to wild foods. In this EXTENDED interview with Sara Nics, he talks deep fried duck tongues and why wild food tastes better. 

To The Best Of Our Knowledge

Tyler Cowan is an economics professor and author of "Create Your Own Economy: The Path to Prosperity In A Disordered World."

To The Best Of Our Knowledge

Psychiatrist Mindy Fullilove has studied cities for decades. She says evictions destroy the social fabric of a community and are key to understanding why many cities and neighborhoods are so divided.

To The Best Of Our Knowledge

Shiva Bidar-Sielaff tells Anne Strainchamps that just translating the words isn’t enough in the case of patients from different backgrounds and cultures.

To The Best Of Our Knowledge

Sam Harris says religious certainty is not only irrational, it's dangerous. He says believing in Allah or Jesus or the God of Abraham makes no more sense than believing in Zeus.

To The Best Of Our Knowledge

G. Willow Wilson just won the World Fantasy Award for her novel, “Alif the Unseen”.  Also, Marvel Comics is launching a new Muslim girl super-hero and Willow will be the series’ writer.

To The Best Of Our Knowledge

In her new novella, "Sleep Donation," Karen Russell mentions a documentary called "Is Sleep Going Extinct?"  That got us wondering what this fictional documentary would sound like.  Chances are it would NOT sound anything like this.

To The Best Of Our Knowledge

Stephen Long is the founder of Northern Woodlands Magazine.  He takes us for a walk in his Vermont woods and teaches us how to "read" a forest.

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