Audio

To The Best Of Our Knowledge

Russ Parsons tells Jim Fleming how to make a great french fry, and why potatoes are only the beginning!

To The Best Of Our Knowledge

Walter Hamady is the proprietor of the Perishable Press Limited, and among the most celebrated American printers of fine, limited edition books.

To The Best Of Our Knowledge

Best-selling author Steve Berry tells Jim Fleming he works on three books at once to keep a best-seller in the pipeline.

To The Best Of Our Knowledge

Eric Carson is a geomorphologist — which, as he describes it, is basically a "double major" in geology and geography. Some time ago he and a few colleagues started asking a question about a geologic shelf where the Mississippi meets the Wisconsin River. The results could have meant nothing, or they could have meant a major new revelation about the Mississippi's historical path to the ocean.

To The Best Of Our Knowledge

Steven Moore tells Steve Paulson about our rich history of experimental fiction.

To The Best Of Our Knowledge

Timothy Ryback is a Holocaust scholar and tells Steve Paulson the shocking truth that the two books that most influenced Hitler's thinking were American.

To The Best Of Our Knowledge

Terry Gross has been the host of the public radio program Fresh Air for over twenty years. She remembers some of her career highlights with Steve Paulson.

To The Best Of Our Knowledge

William Ury tells Jim Fleming that simply being able to talk about past oppression is a powerful healing tool. 

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