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To The Best Of Our Knowledge

Susan Friedman maintains an e-mail correspondence with a colleague in Iraq whose messages describe the hardships and terror of life in Iraq...

To The Best Of Our Knowledge

Steve Almond tells Steve Paulson some of his favorite candy bars are the regional specialities, and remembers the pop rocks craze.

To The Best Of Our Knowledge

Standup, prat falls, punch lines. Performing comedy's one thing, writing it's another.

Ian Frazier has been writing comedy for the New Yorker for decades. Catch him talking about the rewards of writing humor, and telling jokes in Russian.

To The Best Of Our Knowledge

Sharon Ghamari-Tabrizi explores one of the Cold War's most controversial figures in her book "The Worlds of Herman Kahn: The Intuitive science of Thermonuclear War."

To The Best Of Our Knowledge

Ryan Nerz talks with Steve Paulson about competitive eating as a bona fide sport modeled on the world wrestling federation.

To The Best Of Our Knowledge

Did you know that 7 Up was originally called Bib-Label Lithiated Lemon-Lime Soda?  Good thing they changed the name.  That's one of the fascinating facts from Tristan Donovan's book, "Fizz: How Soda Shook Up the World." Donovan takes us on a guided tour of the secret history of fizzy water.

To The Best Of Our Knowledge

Did you know plants see, smell and communicate with neighboring plants?  And have both long and short term memory?  Plant geneticist Daniel Chamovitz describes the complex world of plant life.

To The Best Of Our Knowledge

Polar science becomes art in the hands of novelist Lucy Jane Bledsoe ("Big Bang Symphony") and musician Paul Miller (aka DJ Spooky). Here are some of their impressions of the continent they can't forget.

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