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To The Best Of Our Knowledge

Tracy Daugherty talks about Donald Barthelme and his passion for jazz.

To The Best Of Our Knowledge

Ron Chernow's recently published "George Washington: a life" logs in at 900 pages, one of the most acclaimed historical biographies of the past year.

To The Best Of Our Knowledge

To the Best of Our Knowledge is produced at Wisconsin Public Radio, and if there’s one thing we know here in America’s dairyland, it’s cows.  So as long as we’re talking about lies that last… have you ever tried to tip a cow? 

Interesting in that cow tipping equation? Click here.

To The Best Of Our Knowledge

Ryan Boudinot talks to Jim Fleming about his post-apocalyptic novel, "Blueprints of the Afterlife."

To The Best Of Our Knowledge

Helen Turrner is the "Queen of Barbecue," the owner and pitmaster of Helen's Bar-B-Q in Brownsville, Tennessee. She's one of the few women pitmasters.

To The Best Of Our Knowledge

Neuro-biologist Steven Rose says that new research and new therapy techniques raise new ethical questions that we should address now.

To The Best Of Our Knowledge

Why aren't there more realistic portrayals of scientists in literary fiction?  Cell biologist and novelist Jennifer Rohn founded LabLit.com, a website that's at the center of the new movement calling for more and better science in fiction. 

To The Best Of Our Knowledge

Writer and ecologist Terry Tempest Williams talks with Steve Paulson about prairie dogs and their language and her trip to a village for genocide survivors in Rwanda.

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