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To The Best Of Our Knowledge

The Japanese either love or hate these slimy, stinky, fermented soybeans.  Now, natto is gaining popularity with home fermentation enthusiasts. 

To The Best Of Our Knowledge

Russell Stannard is professor of physics emeritus at Open University in London and the author of the Uncle Albert books – a series of books for children about physics.

To The Best Of Our Knowledge

Ted Cowan tells Jim Fleming the real MacBeth was a good man and a successful king who’s been defamed by “...the scribbler of Stratford.”

To The Best Of Our Knowledge

Best-selling writer Elizabeth Gilbert brings an intrepid 19th century woman botanist to life in her latest novel, "The Signature of All Things."  In this conversation, she introduces us to the wonder of moss, Darwin's correspondance with "lady scientists" and the 16th century mystic, Jacob Boehme.

How do you make music from plants?  Here's a recent article about the artist Mileece.

To The Best Of Our Knowledge

"Fight Club" for women -- that's the book Sarai Walker wanted to read.  So she wrote it herself.  "Dietland" is a revenge fantasy and feminist manifesto for fat girls and women everywhere. If you've ever felt ashamed of your body, this is the book for you.

To The Best Of Our Knowledge

Steven MacDonald plays bass. He recorded himself playing along with the band White Stripes’ latest CD.  Then he made the altered music available on the internet.

To The Best Of Our Knowledge

Jason Merkoski talks about his book, "Burning the Page: The Ebook Revolution and the Future of Reading."

To The Best Of Our Knowledge

Wendy Shanker is the author of “The Fat Girl’s Guide to Life.”  She tells Anne Strainchamps that she prefers “fat” to the euphemisms and says that she is healthy and happy despite her size. 

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