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To The Best Of Our Knowledge

Candacy Taylor talks about her book, "Counter Culture: The American Coffee Shop Waitress."

To The Best Of Our Knowledge

Russ Forster is the editor of the magazine, “8-Track Mind”. Forster talks with Jim Fleming about his obsession with this outdated audio technology from the 70's.

To The Best Of Our Knowledge

Tom Carson is a novelist, television critic and the author of “Gilligan’s Wake.”  He talks about blending James Joyce’s classic “Finnegan’s Wake” with those seven wacky castaways from “Gilligan’s Island.”

To The Best Of Our Knowledge

Steve Almond tells Steve Paulson how his evolution as a writer began with a teenage obsession with Kurt Vonnegut. Though he hid that passion for years, he revealed it recently in his book "Not That You Asked."

To The Best Of Our Knowledge

Travel writer Tony Perrotet has spent his career traveling all over the globe, but he skipped the Mediterranean tour, choosing Tierra del Fuego or the Amazon over Rome. But the discovery of an ancient guide book launched him on his most exotic journey yet, in the footsteps of the Ancients.

To The Best Of Our Knowledge

Steven Johnson is the author of several books including "Mind Wide Open" and "The Invention of Air." His new one is "Where Good Ideas Come From: The Natural History of Innovation."

To The Best Of Our Knowledge

Sarah Flannery talks about how her father taught her to excel at math by giving her puzzles and she gives a few examples.  Sarah won the Young Scientist of the Year Award in Ireland and in Europe in 1999.

To The Best Of Our Knowledge

Wendy Shanker is the author of “The Fat Girl’s Guide to Life.”  She tells Anne Strainchamps that she prefers “fat” to the euphemisms and says that she is healthy and happy despite her size. 

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