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To The Best Of Our Knowledge

Psychologist Barry Schwartz says we've gotten it all wrong when it comes to work. He says the conventional belief that workers are motivated by money is deeply flawed, and rooted in false theories that date back to Adam Smith.

To The Best Of Our Knowledge

How do foods become trendy seemingly overnight? Journalist David Sax tracked the origins of a variety of food fads for his book, "The Tastemakers: Why We're Crazy For Cupcakes But Fed Up With Fondue."

To The Best Of Our Knowledge

The novelist and feminist critic talks about tackling her trolls and “writing to the point of uncomfortability.”

To The Best Of Our Knowledge

Robert Zubrin believes we can and should colonize Mars. He does his best to persuade Jim Fleming to start packing his bags. 

To The Best Of Our Knowledge

Travel writer Tony Perrotet has spent his career traveling all over the globe, but he skipped the Mediterranean tour, choosing Tierra del Fuego or the Amazon over Rome. But the discovery of an ancient guide book launched him on his most exotic journey yet, in the footsteps of the Ancients.

To The Best Of Our Knowledge

Want to start your own podcast? If you're trying to figure out how to start an original show, you might want to tune in to WFMU for inspiration. It's a small station with a big reputation for innovation. Long-time station manager Ken Freedman says the heart of what makes the station unique is the spontaneity that can only come from "live, human radio."

To The Best Of Our Knowledge

Russell Stannard is professor of physics emeritus at Open University in London and the author of the Uncle Albert books – a series of books for children about physics.

To The Best Of Our Knowledge

Steven MacDonald plays bass. He recorded himself playing along with the band White Stripes’ latest CD.  Then he made the altered music available on the internet.

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