Audio

To The Best Of Our Knowledge

Candacy Taylor talks about her book, "Counter Culture: The American Coffee Shop Waitress."

To The Best Of Our Knowledge

Helen Turrner is the "Queen of Barbecue," the owner and pitmaster of Helen's Bar-B-Q in Brownsville, Tennessee. She's one of the few women pitmasters.

To The Best Of Our Knowledge

Sarah Flannery talks about how her father taught her to excel at math by giving her puzzles and she gives a few examples.  Sarah won the Young Scientist of the Year Award in Ireland and in Europe in 1999.

To The Best Of Our Knowledge

Iraq War veteran Sergeant John McCary reads an e-mail he sent his family in 2004 about the brutal nature of the insurgency.

To The Best Of Our Knowledge

Steve Almond tells Steve Paulson how his evolution as a writer began with a teenage obsession with Kurt Vonnegut. Though he hid that passion for years, he revealed it recently in his book "Not That You Asked."

To The Best Of Our Knowledge

Thebe Medupe is an astrophysicist and producer of the documentary film "Cosmic Africa." He tells Anne Strainchamps about spending time with the Kalahari Bushmen...

To The Best Of Our Knowledge

The Japanese either love or hate these slimy, stinky, fermented soybeans.  Now, natto is gaining popularity with home fermentation enthusiasts. 

To The Best Of Our Knowledge

The protest at the Standing Rock Sioux Reservation has caught fire. Its camp is now larger than most small towns in North Dakota. The protest is not just about an oil pipeline from North Dakota to Illinois. It's about water. Journalist John Fleck, who's spent decades writing about water disputes in the West, tells Anne Strainchamps how the Standing Rock protest figures into this history.

 

 

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