Audio

To The Best Of Our Knowledge

Ron Mallett has been fascinated with the idea of time travel since his dad's early death.

To The Best Of Our Knowledge

Novelist Susan Vreeland tells Anne Strainchamps she remembers painting with her grandfather and that she renewed her interest in painting during a bout with cancer.

To The Best Of Our Knowledge

Todd Boyd tells Anne Strainchamps it's time for the Black Community to let go of the dusty lessons of the Civil Rights Movement and embrace the ideals of hip hop.

To The Best Of Our Knowledge

Sally Denton and Roger Morris tell Steve Paulson that people go to “Sin City” to have a good time, but the city is the international capital of money laundering.

To The Best Of Our Knowledge

Lani Leary has worked with thousands of dying people and their families. She’s been at the bedside of more than 500 people at the moment of death. Her dedication to working with the dying and bereaved goes back to the painful experience of her own mother’s death when she was a child, when her family told her nothing about how her mother died.

To The Best Of Our Knowledge

TTBOOK Technical Director Caryl Owen invites listeners to remix the TTBOOK theme music.

If you want to give it a whirl, the most important instruction is: please submit your remix as a 16bit, 44.1K (CD standard) .wav file. Mp3s won't work! 

You can download files here and drop your remixes here.

To The Best Of Our Knowledge

Sherman Alexie has written novels, film screenplays and a short story collection. He talks with Steve Paulson about being a Native American writer.

To The Best Of Our Knowledge

First it was farm-to-table, now the latest wave in food is wild. Hunter, angler, gardener and cook Hank Shaw is part of shaping the return to wild foods. In this EXTENDED interview with Sara Nics, he talks deep fried duck tongues and why wild food tastes better. 

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