Audio

To The Best Of Our Knowledge

Journalist Samuel Freedman says that American Jews are free to assimilate to whatever extent they choose, but this very freedom has caused new tensions and divisions within the Tribe.

To The Best Of Our Knowledge

Philosopher Rebecca Goldstein says philosophy is still evolving, and continues to shape our values.  She talks about her long fascination with the granddaddy of all philosophers, Plato.

To The Best Of Our Knowledge

Journalist Steve Volk believes the paranormal can be studied scientifically and explains why it's also a great subject for journalists.  Also, a montage of movie clips about the paranormal.

To The Best Of Our Knowledge

Composer Stephen Paulus sits at the piano keyboard and talks with Jim Fleming about how he developed the music for a group of six poems he set for the Festival Choir of Madison.

To The Best Of Our Knowledge

Singer/Songwriter John Wesley Harding (AKA novelist Wesley Stace) talks to Anne Strainchamps about his double life as a musician and a novelist. Harding has transformed one of his songs into a novel called “Misfortune.”

To The Best Of Our Knowledge

Pulitzer Prize winning journalist Susan Faludi writes about the effects of 9/11 on society, and especially on women.

To The Best Of Our Knowledge

Travel writer William Dalrymple has lived in India since 1989, witnessing the economic boom and the cultural changes that followed.

To The Best Of Our Knowledge

Thug Kitchen is a wildly popular, foul-mouthed vegan food blog.  The formerly anonymous writers have just come out with a cookbook and revealed their identities.  Michelle Davis and Matt Holloway are a white couple from L.A.   Now they're fielding questions about the racial politics of the way they write about food.

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