Travel writer Tony Perrotet has spent his career traveling all over the globe, but he skipped the Mediterranean tour, choosing Tierra del Fuego or the Amazon over Rome. But the discovery of an ancient guide book launched him on his most exotic journey yet, in the footsteps of the Ancients.
Intelligent. Optimistic. Curious.
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Tom Lutz wrote "Doing Nothing: A History of Loafers, Loungers, Slackers, and Bums in America." He tells Steve Paulson it was his way of dealing with his teen-age son, who never left the couch.
We need a green revolution, and our current crop initiatives are not adding up to such things.
Jazz pianist and cognitive scientist Vijay Iyer just won a MacArthur "genius" award. He's also landed a job at Harvard teaching music. He tells Anne Strainchamps how he incorporates science into his music.
Filmmakers Jon Betz and Taggart Siegel talk about their documentary "Queen of the Sun: What are the Bees Telling Us?"
Best-selling writer Elizabeth Gilbert brings an intrepid 19th century woman botanist to life in her latest novel, "The Signature of All Things." In this conversation, she introduces us to the wonder of moss, Darwin's correspondance with "lady scientists" and the 16th century mystic, Jacob Boehme.
How do you make music from plants? Here's a recent article about the artist Mileece.
Russell Stannard is professor of physics emeritus at Open University in London and the author of the Uncle Albert books – a series of books for children about physics.
How do foods become trendy seemingly overnight? Journalist David Sax tracked the origins of a variety of food fads for his book, "The Tastemakers: Why We're Crazy For Cupcakes But Fed Up With Fondue."
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