Science and Technology

Clock

He’s one of the most frenetically productive, wired guys on the planet, but digital media theorist Douglas Rushkoff is backing away from the clock.More

Spruce Grain Picea #0909-11A07 (9,550; Sweden) Rachel Sussman

Photographer Rachel Sussman has documented 30 of the oldest living things in the world. Beautiful and romantic, her photos document both the adaptation and fragility inherent to surviving for tens of thousands of years. More

people

Social scientists are finding that generating happiness in your life may have less to do with an arbitrary number — like your bank account or how many Instagram followers you have — and more to do with how well you connect with the people around you.More

people on the horizon

Psychologist Laurie Santos created a college course to teach students how to use what scientific research has discovered about what makes us happy and why. It became the most popular class in the 300 year history of Yale.More

Lots of choices

153 flavors of ice cream. An acre of cold cereals. Why do supermarkets have so many choices? Or do they? Where we might see hundreds of flavors, varieties and brands of food, food journalist Simran Sethi sees a scary kind of sameness.More

Clockwise: Wheat in a field, flint corn, kamut grains, and the Svalbard Global Seed Vault.

Most of us get our food from the grocery store, not the fields where it grows. But if you really want to understand where our food comes from — and the potential threats to the food supply — you have to think about seeds.More

Aerial roots.

There is an unusual, giant corn in southern Mexico that gets its own nitrogen from the air — no manufacturing required.More

Underground

Robert Macfarlane spent a decade exploring caves, mines, catacombs and sewers, on a quest to discover the deep underground. He found a subterranean world of wonder and horror.More

Andreas Weber in the Grunewald Forest in Berlin, Germany.

Andreas Weber is a German biologist and philosopher with a highly unconventional way of describing the natural world, one in which "love" is a foundational principle of biology.More

The San Andreas Fault, on the Carrizo Plain.

Do you know what an earthquake sounds like? Geophysicist Ben Holtzman collects recordings from around the world — from the Fukushima disaster to the manmade earthquakes caused by fracking. We hear examples of these seismic rumbles.More

a view of the Manhattan skyline from the Jamaica Bay Wildlife Refuge in Queens.

One of the greatest walkers of our time, William Helmreich — known for exploring every street in New York City — was an early casualty of COVID-19. But composer David Rothenberg got to walk with him one last time, around wetlands in Queens.More

A frog

Humans are not the only creatures who vocalize. Birds, whale and frogs have voices too—but are we listening? Bernie Krause has been recording environmental sounds all over the world since the 1970s. He says it's time for humans to shut up.More

"Poison Squad" Volunteers taking in a dinner with a side of Borax.

Science writer Deborah Blum on the government scientists who made the case for food regulation by "eating dangerously."More

Woman in mirror

Suzanne O’Sullivan on what medical science is missing about mysterious illnesses. More

woman

Skin color is loaded with assumptions about race and identity, but skin itself has its own fascinating history. Steve Paulson spoke with anthropologist Nina Jablonski to find out more.More

Runner

Science journalist Mark McClusky tells Anne that the secret to ever-increasing athletic performance is cutting-edge science and technology.More

woman running

New York Times Phys Ed columnist Gretchen Reynolds explains why movement is so important to our daily health, why running might be overrated, and how a little bit of pain can really maximize the benefit you see from your daily workout routine.More

Gavin on the 606.

Eye-to-eye epiphanies are experiences of kinship with the more-than-human world. Gavin Van Horn says kinship is also something to practice. He shares a few thoughts about how.More

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