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To The Best Of Our Knowledge

Hao Jiang Tian grew up in China during Mao’s Cultural Revolution. Now he sings at the Met.   Tian tells the story of how he moved from his hated piano lessons to life as a vocalist.

To The Best Of Our Knowledge

Gaby Wood is the author of “Edison’s Eve: A Magical History of the Quest for Mechanical Life.”  She talks about the many experiments with automata and early mechanical beings.

To The Best Of Our Knowledge

Gregory Stock tells Jim Fleming that designing our babies’ genes will begin as a matter of screening out diseases.

To The Best Of Our Knowledge

Stories of ghosts and clairvoyants are everywhere, but can they stand up to scientific scrutiny?  A hundred years ago, William James led an elite group of scientists to investigate the paranormal. Deborah Blum tells this remarkable story.

To The Best Of Our Knowledge

A lot of people dismiss fashion as frivolous, but Media Studies professor Minh-Ha Pham says it's a great lens through which to study race, gender and class politics. "Fashion and so many other kinds of culture and practices that are traditionally associated with women... are often seen as frivolous," she says, and "that dismissal of fashion is linked to a larger, a broader sexism in our culture."

To The Best Of Our Knowledge

Holly Black is a best-selling author of contemporary fantasy novels for teens and children. Her work includes "The Spiderwick Chronicles." Black tells Anne Strainchamps that girl nerds and geeks definitely exist.

To The Best Of Our Knowledge

Hanna Pylvainen's debut novel "We Sinners" is loosely based on her own history in a fundamentalist Lutheran community.

To The Best Of Our Knowledge

Greg Critser says that most of the claims of the advocates of organic food have very little science behind them. He thinks chefs should concentrate on creating satisfying food and not saving the world.

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