Jack Sullivan is the author of "Hitchcock's Music." He tells Anne Strainchamps about the partnership between Alfred Hitchcock and Bernard Hermann which resulted in some of the greatest film scores ever written.
Intelligent. Optimistic. Curious.
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Harold McGee recently visited the kitchen of L'Etoile Restaurant in Madison, Wisconsin with Anne Strainchamps to provide a guided tour of food science.
George Crile tells Jim Fleming how Charlie Wilson almost singlehandedly persuaded the U.S. government to fund the Afghan Mujahadeen in their war against the invading Soviets.
Greg Kot, rock critic for the Chicago Tribune and a regular contributor to Rolling Stone, talks about Tom Waits’ album “Nighthawks at the Diner.”
Garret Keizer talks about his book, "The Unwanted Sound of Everything We Want: A Book About Noise."
Poet Gillian Ferguson lives in Edinburgh. Her volume “Baby: Poems on Pregnancy, Birth and Babies” explores her experience of being pregnant and giving birth.
TTBOOK Technical Director Caryl Owen visits with chef Homaro Cantu at his genre-bending, high-tech Chicago restaurant called Moto.
Hannah Palin lives in Seattle and works as a film archivist. Her mother is retired and lives in Washington, D.C.
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