Audio

To The Best Of Our Knowledge

Steve Paulson talks with Judith Jones, legendary editor at Knopf, about discovering French cooking herself and her long friendship and partnership with Julia Child.

To The Best Of Our Knowledge

Mimi Sheraton is the author of “The Bialy Eaters: The Story of a Bread and a Lost World.”  She explains what she found when she traveled to Bialystock.

To The Best Of Our Knowledge

Alex Abramovich recommends "Blues People: Negro Music in White America" by Leroi Jones, who later changed his name to Amiri Baraka.

To The Best Of Our Knowledge

Paul Ekman tells Jim Fleming about different kinds of lies, and the physical signs that signal deceit.

To The Best Of Our Knowledge

Biologist Marc Bekoff talks with Jim Fleming about his years of research into animal emotions and behavior, from penguins and foxes to his dog, Jethro.

To The Best Of Our Knowledge

Mark Dunn's book, “Ella Minnow Pea,” explores what happens when individual letters begin to be expunged from the language. It’s a technical tour de force since the author labors under the same restrictions as his characters.

To The Best Of Our Knowledge

Kate La Riviere-Gagner's Dangerous Idea? There should be a reality show to give people a better idea of what a day in the life of a teacher is like.

To The Best Of Our Knowledge

Academics are no longer just ivory tower analysts. The Defense Department has recently hired civilian anthropologists and social scientists as on-the-ground advisers to soldiers.

Pages

Subscribe to Audio