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To The Best Of Our Knowledge

Patricia Volk recalls growing up in a New York restaurant family.  She describes the cuisine at the family’s eateries, and what they ate at home.

To The Best Of Our Knowledge

TIME magazine reporter Josh Tyrangiel talks with Anne Strainchamps about Bono's long-term commitment to providing assistance to Africa.

To The Best Of Our Knowledge

Journalist Neil Strauss tells Steve Paulson about the two years he spent with a group of pick up artists - men who share techniques about how to charm women.

To The Best Of Our Knowledge

Science writer John Horgan talks with Jim Fleming about scientists who are using the tools and techniques of science to try to discover evidence of God. 

To The Best Of Our Knowledge

The sonic sepia of a rare 78RPM lets us eavesdrop on Cantor Isaiah Meisels, singing prayers for theJewish High Holy Days in 1907.

To The Best Of Our Knowledge

Penny Von Eschen tells Steve Paulson about the State Department's use of jazz musicians as a weapon in the cold war to win hearts and minds in the Third World.

To The Best Of Our Knowledge

There’s one devil we NEVER sympathize with: the terrorist.  But... Hold on.  Not so fast, says filmmaker Marshall Curry.

To The Best Of Our Knowledge

One of England's most famous atheists talks about the role supernatural miracles play in his life.

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