Marcella Hazan is a chef and teacher of cooking. She thinks Americans totally misunderstand Italian food.
Intelligent. Optimistic. Curious.
Audio
Paul Ekman tells Jim Fleming about different kinds of lies, and the physical signs that signal deceit.
Jeremy Seifert fed his family on pickings from the local dumpsters in Los Angeles California. The adventure awakened him to the immense waste of food going on in America every day. The result is his documentary "Dive!" which tackles food waste in our throw-away culture.
Laura Miller tells Anne Strainchamps why she thinks Stephanie Meyers' "Twilight" books are such a phenomenal success with young women, even though the lead female character is so lacking in gifts or accomplishments.
Mark Kingwell is a Canadian philosopher who knows all about the terror of the blank page and the procrastination that leads to.
Lewis Buzbee has spent his life besotted with books. He's sold them, and now he writes them.
In “The Hunt for Zero Point” Nick Cook writes about the secret world of research into anti-gravity technology.
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