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To The Best Of Our Knowledge

Marcella Hazan is a chef and teacher of cooking.  She thinks Americans totally misunderstand Italian food.

To The Best Of Our Knowledge

David Galenson teaches Economics at the University of Chicago, and he's the author of a book called "Old Masters and Young Geniuses: The Two Life Cycles of Artistic Creativity." His theory is that most artists are either old masters like Cezanne or young geniuses like Picasso.

To The Best Of Our Knowledge

Nature writer Robert Finch gives Steve Paulson an insider's view of the ecosystem of the Cape Cod town of Wellfleet.  They walk along the outskirts of Wellfleet, and visit shellfish growers Pat and Barbara Woodbury, who are raking for clams. 

You can see photos from Cape Cod here.

To The Best Of Our Knowledge

Mark Kingwell is a Canadian philosopher who knows all about the terror of the blank page and the procrastination that leads to.

To The Best Of Our Knowledge

 Inspired by the Civil Rights and Black Power Movements and by African-American activists and artists Giovanni’s poetry has become synonymous with the struggle of African-Americans, and especially the struggle of Black women.

To The Best Of Our Knowledge

Intrepid TTBOOK intern John Pederson visits local bee keeper Mary Seeley as she's setting up some new hives.

To The Best Of Our Knowledge

Novelist Jonathan Lethem talks about the work of Philip K. Dick.  Dick is one of Lethem's literary heroes.

To The Best Of Our Knowledge

Michael Colgan, director of the Gate Theatre in Dublin, co-produced “Beckett on Film.”  He talks about the challenges of turning 19 of Samuel Beckett’s plays into films.

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