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To The Best Of Our Knowledge

Writer Michael Pollan tells Steve Paulson that a lot of what's on supermarket shelves isn't food and that Americans have many options if they want to improve the quality of their diet.

To The Best Of Our Knowledge

What's the best piece of reporting you encountered this year?  TTBOOK listeners recommend these stories.   We'll add new suggestions as they come in.   

 

 

 

 

To The Best Of Our Knowledge

Mohsin Hamid is having a big year. His last novel, “The Reluctant Fundamentalist” just opened as a film by Mira Nair. He's got a new novel out too, called  “How To Get Filthy Rich in Rising Asia.” In this EXTENDED interview, Anne talks with him about that get-rich scheme...

To The Best Of Our Knowledge

Joel Kotkin tells Anne Strainchamps how the power of e-commerce is changing where and how we live.  He says that knowledge workers choose to live in nerdistans and valhallas.

To The Best Of Our Knowledge

Lynne Truss is the author of a very popular punctuation guide.  She explains her book’s title to Steve Paulson and gives several funny examples of punctuation mistakes.

To The Best Of Our Knowledge

Sports Illustrated writer Jeff MacGregor spent a year on the NASCAR circuit and writes about it in "Sunday Money: Speed! Lust! Madness! Death!"

To The Best Of Our Knowledge

Nathan Radke talks about why the characters from the “Peanuts” comic strip can be seen as acting out the dilemmas of existentialism. 

To The Best Of Our Knowledge

Pagan Kennedy is the author of “Black Livingstone,” a biography of 19th century black American missionary William Sheppard.

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