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To The Best Of Our Knowledge

Jeremy Seifert fed his family on pickings from the local dumpsters in Los Angeles California.  The adventure awakened him to the immense waste of food going on in America every day. The result is his documentary "Dive!" which tackles food waste in our throw-away culture.

To The Best Of Our Knowledge

Linda Kohanov tells Anne Strainchamps horses can mirror the authentic feeling of their riders and help people process what’s going on under their social mask.

To The Best Of Our Knowledge

Classical pianist Leon Fleisher tells Jim Fleming about the neurological disorder that crippled his right hand for over thirty years and what it meant for his musicianship.

To The Best Of Our Knowledge

In this extended interview, Pulitzer Prize-winning journalist Dan Fagin discusses "Toms River" — his remarkable investigative story of industrial pollution in a New Jersey town — and why it's so difficult to prove the link between environmental toxins and cancer clusters.

To The Best Of Our Knowledge

How's this for a novel premise? Owen Lerner is a pediatric psychiatrist. One day, he's struck by lightning. He survives but he has a new obsession -- with barbecue. That's the premise behind Mary Kay Zuravleff's novel, "Man Alive!" She talks about its inspiration and the book's themes.

To The Best Of Our Knowledge

So romance is about attraction, about intimacy, and sometimes about sex. 

Sometimes, it's also about love.

So now for an even larger question: what the heck is love?

Psyhchologist Barbara Fredrickson's says love is more brief - and more available - than we think it is.

To The Best Of Our Knowledge

Mark Barrowcliffe wasted his youth playing Dungeons and Dragons. Now he's turned his obsession into a book.

To The Best Of Our Knowledge

Biographer Joan Schenkar thinks Patricia Highsmith deserves to be recognized as the author of one of the great American novels.

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