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To The Best Of Our Knowledge

Mimi Sheraton is the author of “The Bialy Eaters: The Story of a Bread and a Lost World.”  She explains what she found when she traveled to Bialystock.

To The Best Of Our Knowledge

 Judith Claire MItchell's first novel  “The Last Day of the War” is set just after World War I, when Europe's peace brokers decided to ignore the Armenian massacres.  She talks about the painful legacy of that decision, 100 years later.

To The Best Of Our Knowledge

Jason Roberts tells Anne Strainchamps about James Holman, who traveled all over the world in the nineteenth century and wrote travel books, despite being blind.

To The Best Of Our Knowledge

Nicholas Gage tells Jim Fleming about the long love affair between Maria Callas and Aristotle Onassis.

To The Best Of Our Knowledge

Afghan-American author Nadia Hashimi talks about her book, “The Pearl That Broke Its Shell,” as well as the Afghan custom of Bacha Posh – in which a girl is allowed to dress as a boy.

To The Best Of Our Knowledge

Foreign policy analyst Robert Kagan tells Steve Paulson that Europeans and Americans have very different ideas about the value of military power. He says the Europeans’ reservations about invading Iraq are entirely legitimate.

To The Best Of Our Knowledge

Jeremy Seifert fed his family on pickings from the local dumpsters in Los Angeles California.  The adventure awakened him to the immense waste of food going on in America every day. The result is his documentary "Dive!" which tackles food waste in our throw-away culture.

To The Best Of Our Knowledge

Peter Doyle is the author of "Echo and Reverb: Fabricating Space in Popular Music Recording, 1900-1960."

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