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To The Best Of Our Knowledge

Marcella Hazan is a chef and teacher of cooking.  She thinks Americans totally misunderstand Italian food.

To The Best Of Our Knowledge

Mohsin Hamid is having a big year. His last novel, “The Reluctant Fundamentalist” just opened as a film by Mira Nair. He's got a new novel out too, called  “How To Get Filthy Rich in Rising Asia.” In this EXTENDED interview, Anne talks with him about that get-rich scheme...

To The Best Of Our Knowledge

In this UNCUT conversation, Jonathan Lethem talks about "Dissident Gardens" and the many faces of a novelist. 

To The Best Of Our Knowledge

Natasha Trethewey read Miscegenation.

To The Best Of Our Knowledge

What's the best piece of reporting you encountered this year?  TTBOOK listeners recommend these stories.   We'll add new suggestions as they come in.   

 

 

 

 

To The Best Of Our Knowledge

Mark Kingwell is a Canadian philosopher who knows all about the terror of the blank page and the procrastination that leads to.

To The Best Of Our Knowledge

Julian Barnes talks about “England, England.”  It’s his latest novel, in which all the tourist attractions of England (Stonehenge, the Tower of London, the Royal Family) are recreated in one theme park.

To The Best Of Our Knowledge

In “The Hunt for Zero Point” Nick Cook writes about the secret world of research into anti-gravity technology.

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