Audio

To The Best Of Our Knowledge

American cross country ski champion Nina Kemppel tells Jim Fleming that winning an Olympic medal matters to every athlete who competes.

To The Best Of Our Knowledge

Rivka Galchen finished her MD and MFA degrees. Now she's published her first novel, "Atmospheric Disturbances."

To The Best Of Our Knowledge

Canadian filmmaker Guy Maddin is obsessed with lost masterpieces of early cinema. He tells Steve Paulson he feels haunted - by the ghosts of early film history, and by the ghosts of his own family's past.

You can also hear our extended interview with Maddin.

To The Best Of Our Knowledge

Robert W. Fuller says “rankism” is a form of discrimination based on the abuse of rank and that it runs rampant throughout our society.

To The Best Of Our Knowledge

Dan Fagin just won a Pulitzer Prize for his book, “Toms River.” It’s a remarkable nonfiction tale of industrial pollution and its health impacts for people in a small New Jersey town.

To The Best Of Our Knowledge

Historian Rebecca Spang tells Judith Strasser that "restaurant" originally meant a cup of broth and explains how it evolved into the culinary paradise we know today.

To The Best Of Our Knowledge

Jason Roberts tells Anne Strainchamps about James Holman, who traveled all over the world in the nineteenth century and wrote travel books, despite being blind.

To The Best Of Our Knowledge

Max Boot tells Jim Fleming that the United States is the most powerful state that’s ever existed, and that sometimes it’s a good and necessary thing to take unilateral action against tyrants.

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