Audio

To The Best Of Our Knowledge

The sonic sepia of a rare 78RPM lets us eavesdrop on Cantor Isaiah Meisels, singing prayers for theJewish High Holy Days in 1907.

To The Best Of Our Knowledge

Not all illustrators agree on what to call graphic novels or when the first one appeared, but most agree that the man who brought them into the mainstream was Will Eisner.

To The Best Of Our Knowledge

Historian Rebecca Spang tells Judith Strasser that "restaurant" originally meant a cup of broth and explains how it evolved into the culinary paradise we know today.

To The Best Of Our Knowledge

Jean Auel is the author of the phenomenally successful “Earth’s Children” series of books.  Auel tells Anne Strainchamps about the extensive hands on research that informs her work.

To The Best Of Our Knowledge

Morgan Spurlock is the director of the documentary film “Super Size Me.”  He tells Jim Fleming about his experience of eating only at McDonald’s for a month.

To The Best Of Our Knowledge

One of England's most famous atheists talks about the role supernatural miracles play in his life.

To The Best Of Our Knowledge

Richard Holmes is fascinated by what he calls "The Age of Wonder." The subtitle of his book is "how the romantic generation discovered the beauty and the terror of science," and he tells Steve Paulson about how Mary Shelley's "Frankenstein" came directly out of the scientific climate of the time.

To The Best Of Our Knowledge

Jill Bolte Taylor is a Harvard trained brain scientist who suffered a devastating stroke and describes the event and her long struggle to recover in her book, "My Stroke of Insight."

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