Audio

To The Best Of Our Knowledge

Patricia Volk recalls growing up in a New York restaurant family.  She describes the cuisine at the family’s eateries, and what they ate at home.

To The Best Of Our Knowledge

Journalist Neil Strauss tells Steve Paulson about the two years he spent with a group of pick up artists - men who share techniques about how to charm women.

To The Best Of Our Knowledge

Max Boot tells Jim Fleming that the United States is the most powerful state that’s ever existed, and that sometimes it’s a good and necessary thing to take unilateral action against tyrants.

To The Best Of Our Knowledge

Jasper Fforde talks with Steve Paulson about the adventures of his fictional character Thursday Next, a literary detective.

To The Best Of Our Knowledge

Penny Von Eschen tells Steve Paulson about the State Department's use of jazz musicians as a weapon in the cold war to win hearts and minds in the Third World.

To The Best Of Our Knowledge

Jonathan Baillie is the lead scientist at the Zoological Society of London and directs its new EDGE of Existence Program.

To The Best Of Our Knowledge

Gram Rabbit is a rock band whose members live in the Joshua Tree Desert.  Their CD is called "Music to Start a Cult to."

To The Best Of Our Knowledge

Steve Paulson talks with Judith Jones, legendary editor at Knopf, about discovering French cooking herself and her long friendship and partnership with Julia Child.

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