Audio

To The Best Of Our Knowledge

Marcella Hazan is a chef and teacher of cooking.  She thinks Americans totally misunderstand Italian food.

To The Best Of Our Knowledge

Robert Leleux talks about growing up gay, in Texas, with his plastic surgery junkie and drama queen of a mother, whom he adores and who is accompanying him on his book tour.

To The Best Of Our Knowledge

Intrepid TTBOOK intern John Pederson visits local bee keeper Mary Seeley as she's setting up some new hives.

To The Best Of Our Knowledge

Natasha Trethewey read Miscegenation.

To The Best Of Our Knowledge

Katha Pollitt is a celebrated feminist writer and columnist for The Nation magazine. Her new book is "Learning to Drive."

To The Best Of Our Knowledge

Julian Barnes talks about “England, England.”  It’s his latest novel, in which all the tourist attractions of England (Stonehenge, the Tower of London, the Royal Family) are recreated in one theme park.

To The Best Of Our Knowledge

Mark Kingwell is a Canadian philosopher who knows all about the terror of the blank page and the procrastination that leads to.

To The Best Of Our Knowledge

Michael Colgan, director of the Gate Theatre in Dublin, co-produced “Beckett on Film.”  He talks about the challenges of turning 19 of Samuel Beckett’s plays into films.

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