Audio

To The Best Of Our Knowledge

Kevin Kelly tells Jim Fleming that the sum total of our technology - what he calls “the technicum” - is taking on the properties of life itself.

To The Best Of Our Knowledge

Writer Michael Pollan tells Steve Paulson that a lot of what's on supermarket shelves isn't food and that Americans have many options if they want to improve the quality of their diet.

To The Best Of Our Knowledge

Marcella Hazan is a chef and teacher of cooking.  She thinks Americans totally misunderstand Italian food.

To The Best Of Our Knowledge

Jean Auel is the author of the phenomenally successful “Earth’s Children” series of books.  Auel tells Anne Strainchamps about the extensive hands on research that informs her work.

To The Best Of Our Knowledge

Mohsin Hamid is having a big year. His last novel, “The Reluctant Fundamentalist” just opened as a film by Mira Nair. He's got a new novel out too, called  “How To Get Filthy Rich in Rising Asia.” In this EXTENDED interview, Anne talks with him about that get-rich scheme...

To The Best Of Our Knowledge

Mark Kingwell is a Canadian philosopher who knows all about the terror of the blank page and the procrastination that leads to.

To The Best Of Our Knowledge

Richard Schweid loves eels.  He tells Steve Paulson that scientists know very little about their life cycle, but that their numbers seem to be declining.

To The Best Of Our Knowledge

Nick Flynn is the author of a memoir of his complex relationship with his father, who showed up as a client at the homeless shelter where Nick was working.

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