Audio

To The Best Of Our Knowledge

Siva Vaidhyanathan is the author of “Copyrights and Copywrongs.” He talks with Jim Fleming about the history of copyright and says it was intended to preserve future creativity. 

To The Best Of Our Knowledge

British novelist Tony Parsons tells Steve Paulson why “Man and Boy” has been such a huge hit and remembers how difficult it was for his own father to express emotion.

To The Best Of Our Knowledge

Thug Kitchen is a wildly popular, foul-mouthed vegan food blog.  The formerly anonymous writers have just come out with a cookbook and revealed their identities.  Michelle Davis and Matt Holloway are a white couple from L.A.   Now they're fielding questions about the racial politics of the way they write about food.

To The Best Of Our Knowledge

Film critic Roger Ebert’s written a book called “The Great Movies” in which he describes 100 films he thinks make the cut. Among them is Richard Lester’s film of the Beatles’ “A Hard Day’s Night.”  Ebert talks about why that film is so important.

To The Best Of Our Knowledge

Film-maker Walter Williams created the “Mr. Bill” character for “Saturday Night Live.”  He was born and raised in New Orleans and has thought a lot about the natural history of his hometown.

To The Best Of Our Knowledge

For people who like ballet, there is nothing like Russian dance. For decades Russian stars have dominated classical ballet. Dance critic Jennifer Homans weighs in on why.

To The Best Of Our Knowledge

Visionary computer scientist Jaron Lanier explores the rise of the tech industry in his book "Who Owns the Future?" In it, he explains why the next information economy is hurting the middle class.

To The Best Of Our Knowledge

Sasha Abramsky responds to the question "is there really a clash of civilizations?"

Pages

Subscribe to Audio