How do foods become trendy seemingly overnight? Journalist David Sax tracked the origins of a variety of food fads for his book, "The Tastemakers: Why We're Crazy For Cupcakes But Fed Up With Fondue."
Intelligent. Optimistic. Curious.
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Philosopher Rebecca Goldstein says philosophy is still evolving, and continues to shape our values. She talks about her long fascination with the granddaddy of all philosophers, Plato.
Pulitzer Prize winning journalist Susan Faludi writes about the effects of 9/11 on society, and especially on women.
Simon Wilde is one of the scientists who found a tiny, four billion year old zircon in Australia. He brought it to his colleague Joe Skullan at the University of Wisconsin and they established that it’s the oldest object on earth...
Composer Stephen Paulus sits at the piano keyboard and talks with Jim Fleming about how he developed the music for a group of six poems he set for the Festival Choir of Madison.
What other sensory phenomena are out there, waiting to be discovered? A growing online community is watching and making videos to trigger a particular set of tingling sensations, and the calm euphoria that often follows them. Here's part of the story of ASMR. Who knows, maybe you have it too?
Hear Stephanie talk about having ASMR or listen in on Ilse's conversation about her experience with ASMR, and the book she's working on.
Tim Gallagher's hunting companion isn't his neighbor down the street, its a falcon named MacDuff. He tells us why he's fascinated by birds of prey.
Conspiracy theories are like mushrooms. They pop up everywhere -- from celebrity Twitter feeds to the campaign trail. They can be crazy, hilarious, and weirdly convincing. But even the most wacko conspiracy theories are worth taking serious. To explain why, here's Steve Paulson talking with Jesse Walker, author of "The United States of Paranoia."
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