Audio

To The Best Of Our Knowledge

Israeli-born chef Yotam Ottolenghi celebrates the hybrid cuisine of Jerusalem, a city in which Eastern and Western culinary traditions mix and mingle in wonderful ways.

To The Best Of Our Knowledge

How do you best portray a strong female character, either in TV or in film? That’s a question culture critic Tasha Robinson has been asking herself for a long time now, first during her 13 years as an editor for the A.V. Club and most recently as the senior editor of the movie commentary site, The Dissolve. She tells Charles Monroe Kane that it's relatability — not toughness — that defines a strong woman on screen.

To The Best Of Our Knowledge

Terry Tempest Williams has spent much of her life trying to understand her mother - both a  private woman and a trickster.  Her memoir is also an exploration of silence and finding one's voice.

To The Best Of Our Knowledge

Saira Shah tells Jim Fleming how her father used stories to give her a sense of her ethnic cultural birthright and how those stories helped her when she worked in Afghanistan.

To The Best Of Our Knowledge

Jazz singer Kurt Elling inspires with his passion for music and the mysterious.  Jim Fleming looks back at this illuminating interview with jazz singer Kurt Elling.

To The Best Of Our Knowledge

Stefan Kanfer tells Jim Fleming that Groucho Marx flaunted authority his whole life, and that the price of his comedic genius was a tormented private life.

To The Best Of Our Knowledge

Travel writer Tony Perrotet has spent his career traveling all over the globe, but he skipped the Mediterranean tour, choosing Tierra del Fuego or the Amazon over Rome. But the discovery of an ancient guide book launched him on his most exotic journey yet, in the footsteps of the Ancients.

To The Best Of Our Knowledge

Sherwin Nuland tells Steve Paulson that Leonardo’s driving passion was anatomy and that his painting aimed to capture a particular moment in time.

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