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To The Best Of Our Knowledge

Psychologist Alison Gopnik is changing the way we think about babies.  Her lab at UC-Berkeley has found evidence of empathy and scientific thinking in children as young as 14 months.

To The Best Of Our Knowledge

Neuroscientists say that about a quarter of our mental energy is dedicated to maintaining our narrative identities. Julian Keenan says there's got to be an evolutionary benefit for all that "self".

To The Best Of Our Knowledge

Rumspringa is the Amish custom of allowing sixteen year olds a period of total freedom to experience the temptations of the world before they choose the strictures of a traditional Amish life

To The Best Of Our Knowledge

Sean Carroll tells Steve Paulson about new discoveries in evolutionary history, including the existence and purpose of fossil genes.

To The Best Of Our Knowledge

Filmmakers Jon Betz and Taggart Siegel talk about their documentary "Queen of the Sun:  What are the Bees Telling Us?"

To The Best Of Our Knowledge

Philosopher Rebecca Goldstein says philosophy is still evolving, and continues to shape our values.  She talks about her long fascination with the granddaddy of all philosophers, Plato.

To The Best Of Our Knowledge

Simon Wilde is one of the scientists who found a tiny, four billion year old zircon in Australia. He brought it to his colleague Joe Skullan at the University of Wisconsin and they established that it’s the oldest object on earth...

To The Best Of Our Knowledge

How do foods become trendy seemingly overnight? Journalist David Sax tracked the origins of a variety of food fads for his book, "The Tastemakers: Why We're Crazy For Cupcakes But Fed Up With Fondue."

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