Audio

To The Best Of Our Knowledge

We hear a round-up of some of the latest research into happiness, from economist Richard Layard, and psychologists Robert Biswas-Diener and Sonja Lyubomirsky.

To The Best Of Our Knowledge

Writer Stephen Kuusisto is blind. He talks of what he remembers about visiting the seashore and a stable in Finland as a child.

To The Best Of Our Knowledge

Journalist Samuel Freedman says that American Jews are free to assimilate to whatever extent they choose, but this very freedom has caused new tensions and divisions within the Tribe.

To The Best Of Our Knowledge

Filmmakers Jon Betz and Taggart Siegel talk about their documentary "Queen of the Sun:  What are the Bees Telling Us?"

To The Best Of Our Knowledge

How do foods become trendy seemingly overnight? Journalist David Sax tracked the origins of a variety of food fads for his book, "The Tastemakers: Why We're Crazy For Cupcakes But Fed Up With Fondue."

To The Best Of Our Knowledge

Tom Wolfe is back on the bestseller list with his new novel “Back to Blood.”  In this NEW and EXTENDED interview, Wolfe ranges from why he picked Miami as the location for his novel; his critique of modern fiction; the early days of New Journalism; and his satirical take on the contemporary art world.  

To The Best Of Our Knowledge

What would it be like to walk on Mars?  Nature writer Craig Childs thinks it would be like trekking in some of Earth's most forbidding environments - deserts and Arctic ice fields.

To The Best Of Our Knowledge

Iraq War veteran Sergeant John McCary reads an e-mail he sent his family in 2004 about the brutal nature of the insurgency.

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