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To The Best Of Our Knowledge

Thug Kitchen is a wildly popular, foul-mouthed vegan food blog.  The formerly anonymous writers have just come out with a cookbook and revealed their identities.  Michelle Davis and Matt Holloway are a white couple from L.A.   Now they're fielding questions about the racial politics of the way they write about food.

To The Best Of Our Knowledge

Charle Monroe Kane talks with Japanese-American rapper Tom Shimura, a.k.a. Lyrics Born, who’s the founder of Quannum Records.

To The Best Of Our Knowledge

Ryan Nerz talks with Steve Paulson about competitive eating as a bona fide sport modeled on the world wrestling federation.

To The Best Of Our Knowledge

August is Ghost Month in Taiwan—a time to commemorate the dead: burn incense, visit shrines, honor ancestors, and avoid large purchases.  It's also the setting for Ed Lin's newest mystery.  Lin is a 3-time winner of the Asian-American Literary Award. 

 

To The Best Of Our Knowledge

In 2005, New York Times journalist Eric Lichtblau wrote a series of articles about the surveillance – without warrants – of some Americans’ international phone calls and e-mails. The Times won a Pulitzer Prize for their reporting. In 2008, Steve asked Lichtblau about covering the NSA’s warrantless wire-tapping program.

 

To The Best Of Our Knowledge

Margaret Salinger talks about her childhood in the woods of New Hampshire with her father, J.D. Salinger.

To The Best Of Our Knowledge

Robert Kaplan tells Jim Fleming that people had a lot of trouble accepting a mathematical symbol for the idea of nothing.

To The Best Of Our Knowledge

Charles Yu on quantum parenting, time travel and other science fictional paradoxes. Yu is the author of the acclaimed novel "How to Live Safely in a Science Fictional Universe."

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