Audio

To The Best Of Our Knowledge

Mimi Sheraton, a travel writer, went to the Polish town of Bialystock to find the origins of her favorite bread from childhood, the bialy. It’s a crusty onion roll invented by the Jews.

To The Best Of Our Knowledge

Luke Rhinehart's novel, “The Dice Man", involves a psychiatrist who opens his life to new possibilities by basing his actions on a throw of the diced.

To The Best Of Our Knowledge

Keren David is a young adult author who has imagined just what living in the Witness Protection Program might mean.

To The Best Of Our Knowledge

Jonathan Harris created the website wefeelfine.org. He tells Steve Paulson how it works, and we hear a montage of postings from the site.

To The Best Of Our Knowledge

For years, Paul Ewald's been trying to convince people that cancer is caused by germs, not genes.

To The Best Of Our Knowledge

Julia Alvarez talks about her novel for young adults, and how it mirrors her own experience reconciling a native Dominican background with the culture of her adopted home: a small town in rural Vermont.

To The Best Of Our Knowledge

Travel writer Tony Perrotet has spent his career traveling all over the globe, but he skipped the Mediterranean tour, choosing Tierra del Fuego or the Amazon over Rome. But the discovery of an ancient guide book launched him on his most exotic journey yet, in the footsteps of the Ancients.

To The Best Of Our Knowledge

Natasha Trethewey reads Photography, October 1911.

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