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To The Best Of Our Knowledge

William Broad tells Steve Paulson how a multi-disciplinary scientific team recently proved that the secret of the ancient sisterhood of mystics in Greece...

To The Best Of Our Knowledge

Music critic Tom Moon is the author of "1,000 Recordings to Hear Before You Die: A Listener's Life List." Moon tells Steve Paulson why he chose what he chose and we hear some of his favorites.

To The Best Of Our Knowledge

Stacy Schiff's new book "Cleopatra: a life" describes the Egyptian queen as a shrewd political strategist and a brilliant leader.

To The Best Of Our Knowledge

Terry Moore has just concluded the fourteen year run of his series "Strangers in Paradise" which chronicled the lives or ordinary people.

To The Best Of Our Knowledge

Stewart Lee Allen explains why the ancient Greeks wouldn’t eat beans, how Spanish Christians began the tradition of eating ham for Easter, and what he’d serve at a dinner dedicated to the Seven Deadly Sins.

To The Best Of Our Knowledge

Shemekia Copeland is a young Blues singer who’s already being compared to the greats. Shemekia talks about singing the Blues with her famous father, Johnny Copeland, and working with her producer, Dr. John.

To The Best Of Our Knowledge

A darkly comic debut novel explores the secretive world of industrial flavor manufacturers.  Stephan Eirik Clark skewers the food industry, flavor science, and the American way of life.

To The Best Of Our Knowledge

Nobel Prize-winning economist Daniel Kahneman talks about his book, "Thinking, Fast and Slow."

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