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To The Best Of Our Knowledge

Terry Ryan tells Jim Fleming that her mother loved crafting contest entries and matched her efforts to the tastes of specific judges. And we hear some of her winning verses.

To The Best Of Our Knowledge

Stewart Lee Allen explains why the ancient Greeks wouldn’t eat beans, how Spanish Christians began the tradition of eating ham for Easter, and what he’d serve at a dinner dedicated to the Seven Deadly Sins.

To The Best Of Our Knowledge

Tsultrim Allione founded Tara Mandala, a retreat in Colorado, where she teaches students based on her Buddhist training in Tibet.

To The Best Of Our Knowledge

There was a time when others bagged your groceries, planned your trips and pumped your gas, but now they're just another part of our daily routines. Craig Lambert says these are a few examples of the "shadow work" we've unwittingly taken on in service of companies and other organizations. He warns that it's chipping away at our leisure time, and turning us all into middle class serfs.

To The Best Of Our Knowledge

Muadh Bhavnagarwala is a young student at Al Hedaya Islamic Center in Danbury, CT -- a city not far from Newtown, the site of last year's tragic shootings.  Last year, he chose to add his voice to the national memorial service, as it was televised around the world.

To The Best Of Our Knowledge

Dan Lyons was a magazine writer and the technology editor at Newsweek. But one Friday morning, he found out that he'd lost his job. He was 50 with a wife and two kids. What was he going to do?  And then he had an idea -- since he had so much experience reporting on Silicon Valley and the tech explosing, why not join it? So Dan scored a gig with HubSpot, a Boston start-up flush with 100 million dollars in venture capital.  It was an experience, to say the least.

To The Best Of Our Knowledge

A darkly comic debut novel explores the secretive world of industrial flavor manufacturers.  Stephan Eirik Clark skewers the food industry, flavor science, and the American way of life.

To The Best Of Our Knowledge

Piers Vitebsky is an anthropologist who studies the Eveny or Reindeer People of Siberia.  They depend on the reindeer for their survival.  They keep herds of them for meat -  but their connection goes even deeper.  Vitebsky says that they also have personal, consecrated reindeer animal doubles, which they believe will die for them.

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