Stewart Lee Allen explains why the ancient Greeks wouldn’t eat beans, how Spanish Christians began the tradition of eating ham for Easter, and what he’d serve at a dinner dedicated to the Seven Deadly Sins.
Stewart Lee Allen explains why the ancient Greeks wouldn’t eat beans, how Spanish Christians began the tradition of eating ham for Easter, and what he’d serve at a dinner dedicated to the Seven Deadly Sins.
Scott Russell Sanders tells Jim Fleming about the spiritual growth spurt he noticed in middle age, and reflects on how he now feels connected to his ancestors and the natural world.
Steve Paulson chats with Jim Fleming about his recent visit to Cuba. Steve was part of a delegation sponsored by the University of Wisconsin-Milwaukee’s Institute of World Affairs.
A darkly comic debut novel explores the secretive world of industrial flavor manufacturers. Stephan Eirik Clark skewers the food industry, flavor science, and the American way of life.
Piers Vitebsky is an anthropologist who studies the Eveny or Reindeer People of Siberia. They depend on the reindeer for their survival. They keep herds of them for meat - but their connection goes even deeper. Vitebsky says that they also have personal, consecrated reindeer animal doubles, which they believe will die for them.
Thomas Chatterton Williams is a young writer who grew up listening to hip hop, but lost touch with the culture upon entering college.
Scott Simon, host of NPR's Weekend Edition Saturday, and his wife have adopted two baby girls from China. Simon tells Anne Strainchamps why he and his wife are such fans of adoption.
Tom Hayden, one of the founders of Students for a Democratic Society and later a State Assemblyman and Senator in California, talks with Steve Paulson.