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To The Best Of Our Knowledge

Stewart Lee Allen explains why the ancient Greeks wouldn’t eat beans, how Spanish Christians began the tradition of eating ham for Easter, and what he’d serve at a dinner dedicated to the Seven Deadly Sins.

To The Best Of Our Knowledge

Scott Russell Sanders tells Jim Fleming about the spiritual growth spurt he noticed in middle age, and reflects on how he now feels connected to his ancestors and the natural world.

To The Best Of Our Knowledge

Steve Paulson chats with Jim Fleming about his recent visit to Cuba. Steve was part of a delegation sponsored by the University of Wisconsin-Milwaukee’s Institute of World Affairs.

To The Best Of Our Knowledge

A darkly comic debut novel explores the secretive world of industrial flavor manufacturers.  Stephan Eirik Clark skewers the food industry, flavor science, and the American way of life.

To The Best Of Our Knowledge

Piers Vitebsky is an anthropologist who studies the Eveny or Reindeer People of Siberia.  They depend on the reindeer for their survival.  They keep herds of them for meat -  but their connection goes even deeper.  Vitebsky says that they also have personal, consecrated reindeer animal doubles, which they believe will die for them.

To The Best Of Our Knowledge

Thomas Chatterton Williams is a young writer who grew up listening to hip hop, but lost touch with the culture upon entering college.

To The Best Of Our Knowledge

Scott Simon, host of NPR's Weekend Edition Saturday, and his wife have adopted two baby girls from China.  Simon tells Anne Strainchamps why he and his wife are such fans of adoption.

To The Best Of Our Knowledge

Tom Hayden, one of the founders of Students for a Democratic Society and later a State Assemblyman and Senator in California, talks with Steve Paulson.

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