Stewart Lee Allen explains why the ancient Greeks wouldn’t eat beans, how Spanish Christians began the tradition of eating ham for Easter, and what he’d serve at a dinner dedicated to the Seven Deadly Sins.
Intelligent. Optimistic. Curious.
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Marion Nestle is a long-time food industry activist and the author of "Soda Politics: Taking on Big Soda (and Winning)." She explains why sodas are about race and class in America.
Anthropologist Tom Boellstorff takes us on a tour through the virtual world of Second Life.
Do tests such as the SAT and ACT offer a complete picture of a student's abilities? Psychologist Robert Sternberg doesn't think so. He tells Anne Strainchamps that we need to change the way we evaluate students, starting with college entrance exams.
A darkly comic debut novel explores the secretive world of industrial flavor manufacturers. Stephan Eirik Clark skewers the food industry, flavor science, and the American way of life.
There’s been a pandemic or a nuclear war. Most of humanity is wiped out. Armed vigilantes steal your stuff and eat your family. The good news is, you can survive all this! If you have “the Knowledge.”
Wendy Burden is the author of "Dead End Gene Pool," a memoir of her childhood among wealthy but highly dysfunctional remnants of the Vanderbilt fortune.
David Gessner discovered the American West as a young man, and the huge mountains and wide open spaces changed his life. He recently took a road trip through the West, following in the footsteps of two literary heroes, Edward Abbey and Wallace Stegner. Gessner says their books help us see the West in all its complexity.
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