Audio

To The Best Of Our Knowledge

Doug Gordon found Steve Nieve in Chicago and talked with him about his music and his collection of sounds.

To The Best Of Our Knowledge

Toby Cecchini is part owner and bartender at Passerby, a bar in New York’s far West Chelsea neighborhood. He’s also the author of “Cosmopolitan: A Bartender’s Life.”

To The Best Of Our Knowledge

What would a world without national borders look like? There's a good chance it'd look very similar to the one we have today. Parag Khanna is a global strategist who believes borders are becoming irrelevant in an increasingly connected world. More than national boundaries, he believes what matters are the connections between cities.

To The Best Of Our Knowledge

Samuel Clemens was an energetic and passionate man who traveled the world and created a new American idiom.

To The Best Of Our Knowledge

In this segment, we hear several love stories from the lives of TTBOOK listeners.

To The Best Of Our Knowledge

Michael sorts through another batch of Memos!

To The Best Of Our Knowledge

There’s another place where food and death go together, but it’s a place we don’t like to talk about: the last meal. Brian Price has prepared the last meals for some 200 inmates on Death Row in Texas prisons. 

To The Best Of Our Knowledge

Ronald Aronson is the author of “Camus and Sartre: The Story of a Friendship and the Quarrel That Ended It.”  Aronson recounts the relationship and the very public dispute between two of the twentieth century’s leading intellectuals.

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