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To The Best Of Our Knowledge

Stewart Lee Allen explains why the ancient Greeks wouldn’t eat beans, how Spanish Christians began the tradition of eating ham for Easter, and what he’d serve at a dinner dedicated to the Seven Deadly Sins.

To The Best Of Our Knowledge

Life gets better for people in their 60s and 70, according to lots of recent studies. Why? Geriatric psychiatrist Dilip Jeste says people often become wiser with age.

To The Best Of Our Knowledge

A darkly comic debut novel explores the secretive world of industrial flavor manufacturers.  Stephan Eirik Clark skewers the food industry, flavor science, and the American way of life.

To The Best Of Our Knowledge

Piers Vitebsky is an anthropologist who studies the Eveny or Reindeer People of Siberia.  They depend on the reindeer for their survival.  They keep herds of them for meat -  but their connection goes even deeper.  Vitebsky says that they also have personal, consecrated reindeer animal doubles, which they believe will die for them.

To The Best Of Our Knowledge

Sherry Simpson is the executive producer of the documentary film, “Amandla,” which tells the story of the South African freedom struggle through its music.

To The Best Of Our Knowledge

Ron Shaich, the founder of Panera Bread Company, has come up with a new business model: cafes where customers pay what they want or can afford.

To The Best Of Our Knowledge

Thomas Chatterton Williams is a young writer who grew up listening to hip hop, but lost touch with the culture upon entering college.

To The Best Of Our Knowledge

Salman Rushdie talks with Steve Paulson about "The Satanic Verses" – the novel that caused a furor in the Muslim world and sent its author into hiding for a decade.

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