When anthropologist Jason Pine traveled to rural Missouri, he wound up spending a lot of time observing underground meth labs. And he came to a startling conclusion: that the meth cooks of the Ozarks are today’s alchemists.More
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Interviews By Topic
Isaac Newton wrote more than a million words on alchemy over his lifetime, conducting decades of alchemical experiments. But he did it all in secret. Why? The question fascinates historian Bill Newman.More
Pamela Smith's science history students spend a semester taking medieval alchemical recipes and re-creating them in a lab.More
Alchemists believed that if they could transform matter, why not also the spirit, or the self? That last part is what’s attracting new followers today, like Sara Durn.More
Writer, classicist, and stand-up comic Natalie Haynes makes a strong case for reading ancient Greek and Roman literature in the modern age.More
During their visit to Addis Ababa, Anne and Steve caught a show put on by a household name in Ethiopia — the boundary-crossing, border-hopping jazz virtuoso Meklit Hadero.More
Political repression and censorship forced a generation of Black jazz musicians out of South Africa and into clubs in Europe and the US. But jazz critic Gwen Ansell says some musicians remained, and they left a legacy of unforgettable music.More
Venice Williams, an ordained minister, runs Alice's Garden Urban Farm in Milwaukee. She finds connection and spirituality on this land, which was once a location of the Underground Railroad.More
Anne Helen Petersen has been writing about burnout long before the pandemic. Now she says we’re really starting to run on empty.More
Philosopher Lars Svendson thinks we shouldn't be stressing about learning to bake sourdough or memorize TikTok dances in quarantine. He thinks we need to learn to be lazy again.More
Historian Marcia Chatelain found a surprising connection between McDonald's and civil rights history when researching her book "Franchise: The Golden Arches in Black America." She writes about the intersection of race, capitalism and fast food.More
Farmer Leah Penniman, co-director of Soul Fire Farm in New York state, and author of "Farming While Black," is digging deep into the soil and her African history to change the story for a new generation.More
John Givens invites us into his kitchen where he cooks his family's traditional greens.More
The promise of 40 acres and a mule didn't materialize for most Black Americans. But attorney Savi Horne, executive director of the Land Loss Prevention Project, is fighting for Black farmers to get their land back, now.More
Andrew Newberg is a pioneer in neurotheology. He says brain scans can show the neural signature of spiritual experience.More
Jeff Schloss is an evolutionary biologist. He’s also Christian. As a scientist, he’s trying to develop an evolutionary theory for the origins of religion. But he says science can’t explain everything about religion.More
Ancient humans lived as hunter-gatherers, with animistic religions. So why did people start to believe in Big Gods? University of British Columbia psychologist Ara Norenzayan has a theory. More
The Center for Humans and Nature provides a forum for wider discussion on the link between our evolution as a species and the emergence of religious thought and morality, including several essays by evolutionary biologists David Sloan Wilson and Jeff Schloss.More