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To The Best Of Our Knowledge

Michael Gurian says the second half of our lives has three distinct stages that shape our physical, emotional and spiritual well-being.

To The Best Of Our Knowledge

Commentator Anne Schaffer remembers making Divinity - a puffy, gooey confection that was her mother’s Christmas speciality.

To The Best Of Our Knowledge

Aaron Sanchez hosts a show on the Food Network and has a restaurant, Paladar, in Manhattan.  Sanchez gives us a lesson in making and appreciating salsas.

To The Best Of Our Knowledge

One could argue that there's been no better time to be a consumer. With a few keystrokes, you could order most any good or service from the comfort of your own home. But does this convenience come at a cost? Journalist Paul Roberts says we're living in a culture of instant gratification, which has the potential to make us all isolated and shallow.

To The Best Of Our Knowledge

Reverend Alex Gee tells Steve Paulson how rappers like Tupac Shakur function as prophets for the hip hop generation, and how he incorporates rap music into his liturgy.

To The Best Of Our Knowledge

Andrew Weil is one of the most influential voices in alternative medicine today.    In his latest, “Spontaneous Happiness,” Weil talks about living a life that promotes happiness and peace of mind.

To The Best Of Our Knowledge

Novelist Hari Kunzru talks about listening through the scratch and hiss of old 78’s for the voice of the past. 

To The Best Of Our Knowledge

A ghost story from listener Eric Van Vleet.

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