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To The Best Of Our Knowledge

Al Green's many R & B hits made him the Minister of S-E-X until he gave it all up for gospel music and became a real minister.

To The Best Of Our Knowledge

Here's an Anishinaabe poem and creation story by Kimberly Blaeser, the Poet Laureate of Wisconsin. It's the story of the lowly muskrat, and it reminds us that we are constantly building new worlds - and have been doing so since before the beginning of time.

To The Best Of Our Knowledge

Andreas Viestad tells Jim Fleming some of his adventures shooting the “New Scandinavian Cooking” series that aired last year on PBS.

To The Best Of Our Knowledge

A loaf of fluffy white store-bought bread may look innocent -- but conceals a rich political and economic history.  Aaron Bobrow-Strain charts the rise and fall of white bread and reveals what's really at stake when we argue about food.    

To The Best Of Our Knowledge

Albert Nerenberg tells Steve Paulson he was watching a documentary about intelligence when it occurred to him that stupidity would make a much more interesting film.

To The Best Of Our Knowledge

Doug Dorst talks about "S.," the novel-within-another-novel that he wrote based on a concept by producer and director J.J. Abrams.

To The Best Of Our Knowledge

University of Tennessee Associate Professor Amy Elias identifies the three types of postmodernism for Jim Fleming.

To The Best Of Our Knowledge

Information overload seems to be the quintessential 21st century problem.  Actually, people have worried about this for centuries, going back to the ancient Romans.  Ann Blair provides a short history of information-gathering.

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