Audio

To The Best Of Our Knowledge

Essayist Andre Aciman is fascinated by memory , though he says what we remember is rarely straightforward.  He talks with Steve Paulson about memory and writing.

To The Best Of Our Knowledge

Though names like Mother Ann Lee and Charles Fourier are not names that ring a bell for most today, they founded two of the most influential utopian movements in US history. 19th Century communes like the Shakers and Brook Farm are gone today their legacy – politically and culturally, are all around us.  Chris Jennings is the author of “Paradise Now: The Story of American Utopianism.” Steve Paulson sat down with Jennings and asked him about what is now a dirty word, utopia.

To The Best Of Our Knowledge

What kind of religion would ask a father to kill his son to prove his devotion to God? Religious scholar Bruce Chilton unpacks the Biblical story of Abraham and Isaac.

To The Best Of Our Knowledge

Annie Leonard tells Steve Paulson what happens to most of the plastic bottles consumers carefully washout and recycle.

To The Best Of Our Knowledge

In the fourth episode of the story of Dan Pierotti's death, friends and family stay with Dan's body in the days before the funeral. Dan's wife Judy talks about her experience of the funeral and burial.

"Then it's final," Judy says. "There's no coming back from any of it. But just the first shovel full of dirt that hits that coffin... that's very hard to hear, very hard to experience."

To The Best Of Our Knowledge

What have the recent leaks about the NSA's surveillance program have revealed? Computer scientist and independent scholar Susan Landau gives us her perspective, and weighs in on the questions of inquiries, and checks and balances.

You can also hear our extended conversation with Landau.

To The Best Of Our Knowledge

French film-maker Agnes Varda has made a documentary called “The Gleaners and I.”  The film is a portrait of people who make their living picking over stuff other people have thrown away.

To The Best Of Our Knowledge

Alice Waters, owner of Chez Panisse, tells Anne Strainchamps about heirloom apples, persimmons and pomegranates and talks about the many ways she uses fruit at the restaurant.

Pages

Subscribe to Audio