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To The Best Of Our Knowledge

From Bloomer, Wisconsin, listener Jonathan Blyth sent us a ghost story called "You Are What You Eat."

To The Best Of Our Knowledge

Alfred McCoy explains to Jim Fleming how the CIA made deals with warlords in Asia to help drive the Soviets out of Afghanistan during the Cold War.

To The Best Of Our Knowledge

Novelist Amy Tan takes on the comic misunderstandings that arise when Americans seek enlightenment in China in her new novel.

To The Best Of Our Knowledge

Benjamin Kunkel is not only a bestelling novelist and co-founder of the literary magainze n+1. He tells Steve Paulson why he's also a become Marxist public intellectual. 

To The Best Of Our Knowledge

Philosopher Alain de Bottontalks about celebrated artist-travelers, the sense of place and the heightened awareness that makes travel meaningful.

To The Best Of Our Knowledge

Andreas Dilschneider is the spokesperson for the World Chess Boxing Organization. From Berlin, he tells Anne Strainchamps what they do and why.

To The Best Of Our Knowledge

Anne Karpf tells Steve Paulson our voices communicate all sorts of things, which listeners can understand even if they don't speak the same language.

To The Best Of Our Knowledge

National security, civil liberties, terrorism...those issues obsessed Romans 2,000 years ago just as they obsess us today. Renowned classicist Mary Beard says we have lots to learn from Ancient Rome, including insights into how empires rise and fall.

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