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To The Best Of Our Knowledge

Parents and filmmakers Joe Brewster and Michèle Stephenson have just released an astounding documentary about their son's journey through an elite New York prep school. Here's our uncut interview with them.

To The Best Of Our Knowledge

Andrew Zimmern, former chef and food writer, hosts "Bizarre Foods" on the Travel Channel.

To The Best Of Our Knowledge

Annie Gauger has edited a brand new annotated version of the classic novel "The Wind in the Willows" by Kenneth Grahame.

To The Best Of Our Knowledge

Adam Sisman and novelist Beryl Bainbridge talk with Steve Paulson about Boswell and Johnson and Boswell’s immortal biography of the brilliant 18th century man of letters. 

To The Best Of Our Knowledge

Ali Allawi tells Steve Paulson why the in-fighting of the transitional government in Iraq forced him to resign and why he feels the American efforts there were doomed.

To The Best Of Our Knowledge

Shattered by her father's sudden death, writer Helen Macdonald began dreaming of wild hawks.  In an effort to move beyond her grief, she bought and trained a wild goshawk -- one of the world's fiercest birds of prey.   But between the bird and her grief, she became, in her words "more hawk than human."

To The Best Of Our Knowledge

Essayist Andre Aciman is fascinated by memory , though he says what we remember is rarely straightforward.  He talks with Steve Paulson about memory and writing.

To The Best Of Our Knowledge

Alain de Botton talks about his book, "A Week at the Airport."

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