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To The Best Of Our Knowledge

One could argue that there's been no better time to be a consumer. With a few keystrokes, you could order most any good or service from the comfort of your own home. But does this convenience come at a cost? Journalist Paul Roberts says we're living in a culture of instant gratification, which has the potential to make us all isolated and shallow.

To The Best Of Our Knowledge

Andrew Weil is one of the most influential voices in alternative medicine today.    In his latest, “Spontaneous Happiness,” Weil talks about living a life that promotes happiness and peace of mind.

To The Best Of Our Knowledge

Anthony Bourdain, executive chef at Brasserie Les Halles and author of "Kitchen Confidential: Adventures in the Culinary Underbelly," tells Steve Paulson some restaurant secrets.

To The Best Of Our Knowledge

You want kids to love learning?  Get rid of the emphais on grades and test scores.  That's according to Alfie Kohn, one of America's most passionate advocates for progressive education.

To The Best Of Our Knowledge

A story about seduction, about allegiance, about love. From Donna McNeil.

To The Best Of Our Knowledge

Imagine being a 15-year old boy on vacation in Pakistan, kidnapped and transported to Guantanamo Bay.  Anna Perera's debut young adult novel focuses on the darker aspects of the war on terror.

To The Best Of Our Knowledge

For nearly a decade, political scientist Kathy Cramer has been travelling throughout rural Wisconsin, talking with groups of people at small cafes, gas stations, and other popular local gathering spots. Through her conversations with ordinary Wisconsinites, she's discovered a growing resentment between the state's rural and academic communities. She tells Steve Paulson that the dream of the Wisconsin Idea isn't connecting with many of the state's rural residents.

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