Anthony Bourdain, executive chef at Brasserie Les Halles and author of "Kitchen Confidential: Adventures in the Culinary Underbelly," tells Steve Paulson some restaurant secrets.
Intelligent. Optimistic. Curious.
Audio
Amy Stewart tells Steve Paulson why she adores earthworms. She lives with upwards of forty thousand of them in her worm bins and they take very good care of her garden.
Ann Jones tells Steve Paulson about her trip across Africa to meet the Lovedu people, a tribe ruled by women.
Plum Kettle weighs 300 pounds and would do anything to lose weight. But then something unexpected happens. She gets angry. Very angry. Hear an excerpt from Sarai Walker's new novel, "Dietland."
Al Franken and Katherine Lanpher present "The Audio Crawl."
Do you think your memory is like a video camera, storing every experience you've ever had? Historian Alison Winter says we tend to use technology metaphors to think about memory.
Andrea Olsen tells Steve Paulson how to extend his awareness of the body’s sensory abilities, and does an excerpt from a performance art piece on body awareness.
The winner of our 3 Minute Futures flash fiction contest: "Social Scene Alert" by J.M. Perkins, from San Diego.
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