Audio

To The Best Of Our Knowledge

Corby Kummer tells Anne Strainchamps about French fleur de sel and it’s Portugese cousin flor de sal.  They’re exotic and expensive gourmet sea salts that taste fabulous.

To The Best Of Our Knowledge

For weeks, hundreds of thousands of peaceful protestors occupied the State Capitol of Wisconsin.  They ate there. They slept there. And they wrote there.  Among them was sleep-in activist and blogger, Christie Taylor.

To The Best Of Our Knowledge

Charles Wilkins talks of his summer job as a college student when he worked for a large suburban cemetery in Toronto.

To The Best Of Our Knowledge

"True Detective" creator and writer Nic Pizzolatto recommends "Absalom, Absalom" by William Faulkner.

To The Best Of Our Knowledge

We tend not to talk about death much in North America. Maybe we just don’t have the words to contain something so visceral. Maybe images are a better way to explore or express our mortality, and our feelings about it.

In a recent body of work, photographer Sarah Sudhoff helps us take a close look at death. In the NEW and EXTENDED interview, Anne Strainchamps talks with Sarah Sudhoff about ‘At the Hour of Our Death’.
 
To The Best Of Our Knowledge

Benjamin Skinner tells the story of how he infiltrated slave markets on five continents from slave quarries in India to child markets in Haiti and says that in Manhattan, you're five hours away from negotiating the sale of another human being in broad daylight.

To The Best Of Our Knowledge

Jungian analyst David Lindorff is the author of "Pauli and Jung: The Meeting of Two Great Minds."

To The Best Of Our Knowledge

Cartoonist, author and illustrator Bruce McCall tells Jim Fleming that the same economic pressures attract Canadians and he compares Canadian and American culture.

Pages

Subscribe to Audio