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To The Best Of Our Knowledge

So your future self’s woken up at home on this weekday in 2055. Time for work, right?

But what kind of work? With America’s old industries sagging, what kind of jobs will we do?

To tackle that question, Steve Paulson sat down with MIT management professor, Erik Brynjolfsson.

To The Best Of Our Knowledge

David Kalat, author of "J-Horror: The Definitive Guide to The Ring, The Grudge and Beyond" tells Steve Paulson what these Japanese gore-fests have in common.

To The Best Of Our Knowledge

Corby Kummer is the food writer for The Atlantic Monthly.  He talks with Anne Strainchamps about Flur de Sel, a gourmet sea salt imported from France.

To The Best Of Our Knowledge

His job for the New York Times is to troll the internet for new and noteworthy words. What do these words tell us about the times we live in?

To The Best Of Our Knowledge

Dean Ripa owns and operates the Cape Fear Serpentarium. He spent decades trekking the world hunting examples of the most venomous reptiles alive.

To The Best Of Our Knowledge

"True Detective" creator and writer Nic Pizzolatto recommends "Absalom, Absalom" by William Faulkner.

To The Best Of Our Knowledge

Philosopher Lars Svendsen's Dangerous Idea? We shouldn't fear being lazy.

To The Best Of Our Knowledge

Antonio Damasio says by understanding the details of what the body is doing when we experience an emotion, science will be able to develop better therapies and interventions.

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