Audio

To The Best Of Our Knowledge

Matthew Klam talks about his experience with Ecstasy and reflects on the pharmaceutical industry’s influence on the cultural perception of drug use.

To The Best Of Our Knowledge

Kevin Murphy (formerly of “Mystery Science Fiction 3000") decided to see a movie a day for a year. He chronicles his experience in a book called “A Year at the Movies.”

To The Best Of Our Knowledge

Mr. Cutlets really loves meat. He talks about his favorite cuts and how to cook them and why his last meal would be a pastrami sandwich.

To The Best Of Our Knowledge

Neda Ulaby, NPR reporter and cultural critic, talks with Jim Fleming about the film adaptation of Laurence Sterne's "Tristram Shandy."

To The Best Of Our Knowledge

Michael Gershon talks about the science behind “gut instinct” and says most of the body’s serotonin is in the gut, not the brain.

To The Best Of Our Knowledge

We asked you to share memories and stories of your most precious saved handwriting.  Here's some of what you told us.

To The Best Of Our Knowledge

Nina Simonds tells Jim Fleming about dining at Singapore's Imperial Herbal restaurant, where the staff herbalist prescribes a meal for you aimed at balancing your yin and yang.

To The Best Of Our Knowledge

M.C. Beaton writes mysteries under a variety of pen names. Matthew Prichard is Agatha Christie's grandson.

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