Audio

To The Best Of Our Knowledge

So maybe you're not going to be the next Richard Pryor. 

Even if you don't get many more laughs, you can laugh more. Katie West tells us how.

To The Best Of Our Knowledge

"Everything You Know About Indians Is Wrong"

To The Best Of Our Knowledge

Days before the launch of his latest project - a multi-media storytelling platform for the public - Jonathan Harris tells Anne Strainchamps about his inspiration and vision for Cowbird.

To The Best Of Our Knowledge

Journalist Jean Zimmerman says that Americans are in the process of throwing away centuries of domestic skills and traditions. 

To The Best Of Our Knowledge

Best-selling novelist Jane Hamilton shares some of her favorite endings from modern literature with Steve Paulson.

To The Best Of Our Knowledge

A ghost story from listener Jonathan Blyth, called "You Are What You Eat."

To The Best Of Our Knowledge

Anthropologist Tanya Luhrmann's Dangerous Idea? To be better adjusted, change the way you think about thinking.

To The Best Of Our Knowledge

Legendary Knopf editor Judith Jones reflects on Julia Child and her influence on cooking in the U.S. She writes about their friendship In her own memoir, "The Tenth Muse: My Life in Food.”

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