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To The Best Of Our Knowledge

French chemist Pierre Laszlo tells Steve Paulson that our bodies need salt to prevent dehydration and that removing the salt from seawater isn’t that hard, but it’s very expensive.

To The Best Of Our Knowledge

Rolling Stone India has called Karsh Kale one of "the high priests of electro." He's a pioneer of the Asian Underground and top DJ at clubs around the world, from Ibiza to New York. He tells Charles Monroe-Kane about his lifelong journey to blend his two cultures: Indian and American.

To The Best Of Our Knowledge

Legendary Knopf editor Judith Jones reflects on Julia Child and her influence on cooking in the U.S. She writes about their friendship In her own memoir, "The Tenth Muse: My Life in Food.”

To The Best Of Our Knowledge

Jeff Bursey is a Canadian author and reviewer whose new book is called "Verbatim: A Novel."

To The Best Of Our Knowledge

A ghost story from listener Jonathan Blyth, called "You Are What You Eat."

To The Best Of Our Knowledge

Back in 1969, Marlantes was dropped in the middle of a jungle in Vietnam - at the age of 23, put in charge of the lives of 40 other young men. He was not psychologically or spiritually prepared for that or for what came after the war.

To The Best Of Our Knowledge

Can you learn to be more creative? You can if you go to Lynda Barry's workshop on "writing the unthinkable." In this EXTENDED interview, she tells Anne Strainchamps how to unleash our hidden muse.

To The Best Of Our Knowledge

Kevin Murphy (formerly of “Mystery Science Fiction 3000") decided to see a movie a day for a year. He chronicles his experience in a book called “A Year at the Movies.”

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