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To The Best Of Our Knowledge

Nina Simonds tells Jim Fleming about dining at Singapore's Imperial Herbal restaurant, where the staff herbalist prescribes a meal for you aimed at balancing your yin and yang.

To The Best Of Our Knowledge

Eileen Gunn talks about her short-story collection, "Questionable Practices."

To The Best Of Our Knowledge

Keith Ward talks about the nature of the soul.

To The Best Of Our Knowledge

Sometimes making music new is as simple as adding a few new elements. For ground-breaking jazz composer Maria Schneider, that meant adding words to her work.

To The Best Of Our Knowledge

Janet Davis tells Steve Paulson that controversy has surrounded the use of animals in the American circus since the 1890s.

To The Best Of Our Knowledge

Rob Walker talks with Steve Paulson about the Subservient-Chicken-dot-com web site and why it’s a new kind of advertising.

To The Best Of Our Knowledge

Jem Rolls runs poetry cabarets and poetry slams in Edinburgh, Scotland.

To The Best Of Our Knowledge

How close are we to electing a woman as president?  Journalist Rebecca Traister says "next election close." 

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