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To The Best Of Our Knowledge

A loaf of fluffy white store-bought bread may look innocent -- but conceals a rich political and economic history.  Aaron Bobrow-Strain charts the rise and fall of white bread and reveals what's really at stake when we argue about food.    

To The Best Of Our Knowledge

Albert Nerenberg tells Steve Paulson he was watching a documentary about intelligence when it occurred to him that stupidity would make a much more interesting film.

To The Best Of Our Knowledge

Before there was iTunes, Spotify, or Pandora, there was the mixtape. Jason Bittner is nostalgic for those days, when sweethearts would spend days crafting the perfect playlist. He's the editor of a book and former website called "Cassette From My Ex". He shares some songs from his collection, and explains why the mixtape is such a powerful medium.

To The Best Of Our Knowledge

Amir Aczel tells Jim Fleming that your odds on a coin toss are always 50/50, no matter how many times you do it.

To The Best Of Our Knowledge

Andy Bichlbaum and Mike Bonanno are The Yes Men. They pose as the World Trade Organization or major corporate entities to pull off pranks as political action.

To The Best Of Our Knowledge

Annie Murphy Paul talks with Jim Fleming about her research into the field of fetal development. As if pregnancy wasn’t scary enough!

To The Best Of Our Knowledge

The celebrated poet Edward Hirsch says the history of poetry is the history of poetic forms. And to prove it he wrote a 700-page compendium about all things poetry.

To The Best Of Our Knowledge

Ana Castillo talks with Jim Fleming about her own Mexican-American heritage and how she uses it in her novel about a flamenco dancer with polio.

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