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To The Best Of Our Knowledge

When photographer Phil Toledano's mother died in 2006, Phil - an only child - became his father's main caregiver. Phil started taking photos of him too. In the beginning, he says, "I was taking photographs for myself. I was recording something for myself." But when he started sharing the pictures online, the response was overwhelming. 

See Toledano's photos here.

To The Best Of Our Knowledge

Ann Patchett's new book chronicles her long friendship with poet Lucy Grealy who became famous after the publication oh her acclaimed memoir “Autobiography of a Face.”

To The Best Of Our Knowledge

Donovan Campbell was a Marine lieutenant who served three combat deployments as a company commander – two in Iraq and one in Afghanistan. He was awarded the Bronze Star with Valor for his time in Iraq.

To The Best Of Our Knowledge

Andreas Viestad tells Jim Fleming some of his adventures shooting the “New Scandinavian Cooking” series that aired last year on PBS.

To The Best Of Our Knowledge

A loaf of fluffy white store-bought bread may look innocent -- but conceals a rich political and economic history.  Aaron Bobrow-Strain charts the rise and fall of white bread and reveals what's really at stake when we argue about food.    

To The Best Of Our Knowledge

Albert Nerenberg tells Steve Paulson he was watching a documentary about intelligence when it occurred to him that stupidity would make a much more interesting film.

To The Best Of Our Knowledge

For 26 years, Dan Pierotti knew — really knew — that his days were numbered. In 1988 he was diagnosed with congestive heart failure. In this first installment of his story, the former Lutheran minister talks about his feelings on death and the afterlife.

To The Best Of Our Knowledge

University of Tennessee Associate Professor Amy Elias identifies the three types of postmodernism for Jim Fleming.

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