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To The Best Of Our Knowledge

Chronic homelessness can seem like an intractable problem in America, but there's a new experiment going on across the country that's offering a bold new solution. The answer? Give people homes without any preconditions attached. It's called Housing First, and it's changing the way social workers think about homelesness.

To The Best Of Our Knowledge

Alan Doyle is the lead singer of the band Great Big Sea.  He stopped by our studios to talk about the ins and outs of his first solo album, "Boy on Bridge."

To The Best Of Our Knowledge

How do you preserve reality in a virtual world? David Fielding tells us in this story about a tribunal tasked with that responsibility.

To The Best Of Our Knowledge

One could argue that there's been no better time to be a consumer. With a few keystrokes, you could order most any good or service from the comfort of your own home. But does this convenience come at a cost? Journalist Paul Roberts says we're living in a culture of instant gratification, which has the potential to make us all isolated and shallow.

To The Best Of Our Knowledge

Andrew Weil is one of the most influential voices in alternative medicine today.    In his latest, “Spontaneous Happiness,” Weil talks about living a life that promotes happiness and peace of mind.

To The Best Of Our Knowledge

Adam Frank is an atheist with a spiritual bent.  As an astrophysicist, his yearning for the sacred is rooted in science.  It's an impulse going back to his childhood.

To The Best Of Our Knowledge

In 1992, Alexander Blakeley graduated from college and headed for the newly capitalist Siberia.  He tells Anne Strainchamps he found a wilderness of greed, theft and exploitation.

To The Best Of Our Knowledge

Anthony Bourdain, executive chef at Brasserie Les Halles and author of "Kitchen Confidential: Adventures in the Culinary Underbelly," tells Steve Paulson some restaurant secrets.

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