Audio

To The Best Of Our Knowledge

Writer Michael Pollan tells Steve Paulson that a lot of what's on supermarket shelves isn't food and that Americans have many options if they want to improve the quality of their diet.

To The Best Of Our Knowledge

Marcella Hazan is a chef and teacher of cooking.  She thinks Americans totally misunderstand Italian food.

To The Best Of Our Knowledge

Writer and cartoonist Lynda Barry is an outspoken left-wing intellectual with an urban sensibility who now lives off the grid in rural Wisconsin.

To The Best Of Our Knowledge

At the heart of many Americans' fear of black men is an ugly stereotype -- the stereotype of the black criminal. Historian Khalil Gibran Muhammad traces some of our current attitudes about race and crime to the late 19th century, when sociologists first began looking at crime statistics.

To The Best Of Our Knowledge

Richard Holmes is fascinated by what he calls "The Age of Wonder." The subtitle of his book is "how the romantic generation discovered the beauty and the terror of science," and he tells Steve Paulson about how Mary Shelley's "Frankenstein" came directly out of the scientific climate of the time.

To The Best Of Our Knowledge

Mohsin Hamid is having a big year. His last novel, “The Reluctant Fundamentalist” just opened as a film by Mira Nair. He's got a new novel out too, called  “How To Get Filthy Rich in Rising Asia.” In this EXTENDED interview, Anne talks with him about that get-rich scheme...

To The Best Of Our Knowledge

Mark Kingwell is a Canadian philosopher who knows all about the terror of the blank page and the procrastination that leads to.

To The Best Of Our Knowledge

Neurologist Oliver Sacks is famous for his stories of people with brain disorders.  In his book "Musicophilia," he writes about people who were transformed by music. 

Pages

Subscribe to Audio