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To The Best Of Our Knowledge

Marion Winik muses on macaroni and cheese, and the lessons it can teach parents - and kids - about giving.

To The Best Of Our Knowledge

Linda Kohanov tells Anne Strainchamps horses can mirror the authentic feeling of their riders and help people process what’s going on under their social mask.

To The Best Of Our Knowledge

With tensions flaring up in the Middle East this week, we're thinking about the city of Jerusalem and the role it plays in inspiring religious fervor and conflict. Boston Globe Columnist James Carroll writes about it in his book, "Jerusalem, Jerusalem: How the Ancient City Ignited Our Modern World."

To The Best Of Our Knowledge

Richard Holmes is fascinated by what he calls "The Age of Wonder." The subtitle of his book is "how the romantic generation discovered the beauty and the terror of science," and he tells Steve Paulson about how Mary Shelley's "Frankenstein" came directly out of the scientific climate of the time.

To The Best Of Our Knowledge

Patti Smith was born in South Jersey. She grew up determined to become an artist.

To The Best Of Our Knowledge

Journalist Michael Lewis says the stock market is rigged – a claim that’s stirring up all kinds of controversy.  In this FRESH and EXTENDED interview, Lewis talks with Steve Paulson about high frequency trading, the morality of Wall Street and how Lewis invests his own money.

To The Best Of Our Knowledge

In this extended interview, Pulitzer Prize-winning journalist Dan Fagin discusses "Toms River" — his remarkable investigative story of industrial pollution in a New Jersey town — and why it's so difficult to prove the link between environmental toxins and cancer clusters.

To The Best Of Our Knowledge

Jeremy Seifert fed his family on pickings from the local dumpsters in Los Angeles California.  The adventure awakened him to the immense waste of food going on in America every day. The result is his documentary "Dive!" which tackles food waste in our throw-away culture.

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