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To The Best Of Our Knowledge

Writer Michael Pollan tells Steve Paulson that a lot of what's on supermarket shelves isn't food and that Americans have many options if they want to improve the quality of their diet.

To The Best Of Our Knowledge

In this UNCUT conversation, Jonathan Lethem talks about "Dissident Gardens" and the many faces of a novelist. 

To The Best Of Our Knowledge

Natasha Trethewey read Miscegenation.

To The Best Of Our Knowledge

Mohsin Hamid is having a big year. His last novel, “The Reluctant Fundamentalist” just opened as a film by Mira Nair. He's got a new novel out too, called  “How To Get Filthy Rich in Rising Asia.” In this EXTENDED interview, Anne talks with him about that get-rich scheme...

To The Best Of Our Knowledge

Julian Barnes talks about “England, England.”  It’s his latest novel, in which all the tourist attractions of England (Stonehenge, the Tower of London, the Royal Family) are recreated in one theme park.

To The Best Of Our Knowledge

Richard Schweid loves eels.  He tells Steve Paulson that scientists know very little about their life cycle, but that their numbers seem to be declining.

To The Best Of Our Knowledge

In “The Hunt for Zero Point” Nick Cook writes about the secret world of research into anti-gravity technology.

To The Best Of Our Knowledge

Neurologist Oliver Sacks is famous for his stories of people with brain disorders.  In his book "Musicophilia," he writes about people who were transformed by music. 

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