Audio

To The Best Of Our Knowledge

Mimi Sheraton is the author of “The Bialy Eaters: The Story of a Bread and a Lost World.”  She explains what she found when she traveled to Bialystock.

To The Best Of Our Knowledge

With the international community sending doctors and resources to help stop Ebola's spread across West Africa, we turn to medical historian Gregg Mitman to help us understand the history behind how people are responding to the outbreak. 

To The Best Of Our Knowledge

Alex Abramovich recommends "Blues People: Negro Music in White America" by Leroi Jones, who later changed his name to Amiri Baraka.

To The Best Of Our Knowledge

Steve Paulson talks with Judith Jones, legendary editor at Knopf, about discovering French cooking herself and her long friendship and partnership with Julia Child.

To The Best Of Our Knowledge

Jean Auel is the author of the phenomenally successful “Earth’s Children” series of books.  Auel tells Anne Strainchamps about the extensive hands on research that informs her work.

To The Best Of Our Knowledge

Biologist Marc Bekoff talks with Jim Fleming about his years of research into animal emotions and behavior, from penguins and foxes to his dog, Jethro.

To The Best Of Our Knowledge

Jill Bolte Taylor is a Harvard trained brain scientist who suffered a devastating stroke and describes the event and her long struggle to recover in her book, "My Stroke of Insight."

To The Best Of Our Knowledge

Mark Dunn's book, “Ella Minnow Pea,” explores what happens when individual letters begin to be expunged from the language. It’s a technical tour de force since the author labors under the same restrictions as his characters.

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