Marcella Hazan is a chef and teacher of cooking. She thinks Americans totally misunderstand Italian food.
Intelligent. Optimistic. Curious.
Audio
In this UNCUT conversation, Jonathan Lethem talks about "Dissident Gardens" and the many faces of a novelist.
Patricia Goldstone talks about how global tourism intended to boost local economies can fuel local prejudice and frustration.
Mark Kingwell is a Canadian philosopher who knows all about the terror of the blank page and the procrastination that leads to.
Julian Barnes talks about “England, England.” It’s his latest novel, in which all the tourist attractions of England (Stonehenge, the Tower of London, the Royal Family) are recreated in one theme park.
Pauline Chen talks with Jim Fleming about her medical training and how ill prepared it left her for dealing with issues like grieving families.
Historian Rebecca Spang tells Judith Strasser that "restaurant" originally meant a cup of broth and explains how it evolved into the culinary paradise we know today.
Neurologist Oliver Sacks is famous for his stories of people with brain disorders. In his book "Musicophilia," he writes about people who were transformed by music.
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