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To The Best Of Our Knowledge

Laurie Notaro tells Jim Fleming about her Mom’s toxic Christmas trees, and what it took to make her take her own tree down.

To The Best Of Our Knowledge

Patricia Smith is an African American who's the four-time champion of the National Poetry Slam.

To The Best Of Our Knowledge

Historian Rebecca Spang tells Judith Strasser that "restaurant" originally meant a cup of broth and explains how it evolved into the culinary paradise we know today.

To The Best Of Our Knowledge

Earlier this year, the 14th Dalai Lama of Tibet handed over the last of his political power, to a secular, Harvard-educated politician. Lobsang Sangay left his fellowship and family in the United States to take up his new post, and all of its challenges.

 

To The Best Of Our Knowledge

Richard Holmes is fascinated by what he calls "The Age of Wonder." The subtitle of his book is "how the romantic generation discovered the beauty and the terror of science," and he tells Steve Paulson about how Mary Shelley's "Frankenstein" came directly out of the scientific climate of the time.

To The Best Of Our Knowledge

Jonathan Haidt talks with Jim Fleming about an often-overlooked emotion - elevation.

To The Best Of Our Knowledge

Journalist Michael Lewis says the stock market is rigged – a claim that’s stirring up all kinds of controversy.  In this FRESH and EXTENDED interview, Lewis talks with Steve Paulson about high frequency trading, the morality of Wall Street and how Lewis invests his own money.

To The Best Of Our Knowledge

Julia Alvarez tells Anne Strainchamps that she raises coffee on a small farm in the Dominican Republic and explains how it influences her writing.

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